Description
"The Pioneer Woman Cooks Dinnertime Cookbook" by Ree Drummond is a first edition cookbook published by HarperCollins in 2015. This hardcover book contains 381 pages and features comfort classics, freezer food recipes, and quick 16-minute meals to simplify supper time. The cookbook is illustrated and focuses on individual chefs and restaurants, quick and easy cooking methods, and regional American cuisine from the Southwestern States, making it suitable for young adults and adults looking for delicious meal solutions.