Description
"The Pioneer Woman Cooks--Food from My Frontier" by Ree Drummond is a first edition hardcover book published by HarperCollins in 2012. This cookbook, written in English, features recipes and stories inspired by the Southwestern States of the United States. With 293 pages and illustrations, it caters to young adults and adults interested in cooking and social science, particularly focusing on quick and easy methods and rural sociology. The book provides a glimpse into individual chefs and restaurants within the region, making it a valuable addition to any cooking enthusiast's collection.