Paul Kirks Championship Barbecue Sauces Cookbook with 175 DIY Recipes

$ 5.28

Edition: First Edition Illustrator: Yes Country/Region of Manufacture: United States Genre: Cookbooks, Food & Drink, Cooking, Food Narrative Type: Nonfiction Original Language: English Item Height: 0.6 in Publisher: Harvard Common Press ISBN: 9781558321250 Number of Pages: 272 Pages Intended Audience: Ages 9-12, Young Adults, Adults Vintage: Yes Book Title: Paul Kirk's Championship Barbecue Sauces Type: Cookbook Item Width: 5 in gtin13: 9781558321250 Signed: No Pages: 272 Topic: Cooking, Cooking with Gadgets, Food, North American Cuisine, Methods / Barbecue & Grilling Author: Paul Kirk Item Length: 8.5 in Publication Year: 1997 Language: English Features: Illustrated Item Weight: 12.5 Oz Format: Trade Paperback Book Series: Paul Kirk's

Description

The product is a cookbook titled "Paul Kirk's Championship Barbecue Sauces: 175 Make Your Own Sauces Cookbook" from the book series by Paul Kirk. It features 175 recipes for sauces, marinades, rubs, mops, and salsas for barbecue. The book is illustrated and intended for young adults, ages 9-12, and adults. It was published by Harvard Common Press in 1997 as the first edition, with 272 pages in a trade paperback format.

Paul Kirks Championship Barbecue Sauces Cookbook with 175 DIY Recipes

Description

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