Paul Kirks Championship Barbecue Sauces Cookbook with 175 DIY Recipes

$ 5.28

Type: Cookbook ISBN: 9781558321250 Intended Audience: Ages 9-12, Young Adults, Adults Vintage: Yes Item Width: 5 in gtin13: 9781558321250 Illustrator: Yes Item Weight: 12.5 Oz Number of Pages: 272 Pages Format: Trade Paperback Narrative Type: Nonfiction Signed: No Publisher: Harvard Common Press Edition: First Edition Features: Illustrated Item Length: 8.5 in Publication Year: 1997 Book Series: Paul Kirk's Topic: Cooking, Cooking with Gadgets, Food, North American Cuisine, Methods / Barbecue & Grilling Author: Paul Kirk Country/Region of Manufacture: United States Original Language: English Pages: 272 Language: English Book Title: Paul Kirk's Championship Barbecue Sauces Genre: Cookbooks, Food & Drink, Cooking, Food Item Height: 0.6 in

Description

The product is a cookbook titled "Paul Kirk's Championship Barbecue Sauces: 175 Make Your Own Sauces Cookbook" from the book series by Paul Kirk. It features 175 recipes for sauces, marinades, rubs, mops, and salsas for barbecue. The book is illustrated and intended for young adults, ages 9-12, and adults. It was published by Harvard Common Press in 1997 as the first edition, with 272 pages in a trade paperback format.

Paul Kirks Championship Barbecue Sauces Cookbook with 175 DIY Recipes

Description

Related products

28 Days Vegan Beginner Guide by Lisa Butterworth Amelia Wasiliev 2021 Book

Bebo Norman

Peace Love and Potato Salad Cookbook with 24 Recipes and the Story Behind a Crowdfunded Bowl by Zack Brown 2016 Hardcover

Gigi Pandian The Lost Gargoyle of Paris (Paperback)