Wolfgang Puck Cookbook with Spago and Chinois Recipes 1996 Paperback-image
Wolfgang Puck Cookbook with Spago and Chinois Recipes 1996 Paperback-image

Wolfgang Puck Cookbook with Spago and Chinois Recipes 1996 Paperback

$ 2.21

brand: Random House Publishing Group Reviews: "It is a modern classic." --Craig Claiborne "The recipes in this book reveal the confident and exuberant palate of Wolfgang Puck. It is a rare person who is classically trained, yet free-spirited enough to successfully integrate a whole new world of delicious and inspired tastes." --Alice Waters "If I could have only one cookbook, this is the one I would want." --Maida Heatter Item Length: 9.5 in Language: English Synopsis: Wolfgang Puck is one of the world's leading cooks and restauranteurs. The Wolfgang Puck Cookbook takes its inspiration from his famous Los Angeles restaurants Spago and Chinois on Main. Puck delights in blending the East with the West, creating innovative dishes inspired by the cuisines of France, Italy, and the Orient. Issued for the first time in paperback, the Wolfgang Puck Cookbook details over two hundred of the triumphant and wholly original creations that have earned Puck the acclaim of his fellow chefs: Praise for Wolfgang Puck Cookbook "It is a modern classic." --Craig Claiborne "The recipes in this book reveal the confident and exuberant palate of Wolfgang Puck. It is a rare person who is classically trained, yet free-spirited enough to successfully integrate a whole new world of delicious and inspired tastes." --Alice Waters "If I could have only one cookbook, this is the one I would want." --Maida Heatter, Wolfgang Puck is one of the world's leading cooks and restauranteurs. The Wolfgang Puck Cookbook takes its inspiration from his famous Los Angeles restaurants Spago and Chinois on Main. Puck delights in blending the East with the West, creating innovative dishes inspired by the cuisines of France, Italy, and the Orient. Issued for the first time in paperback, the Wolfgang Puck Cookbook details over two hundred of the triumphant and wholly original creations that have earned Puck the acclaim of his fellow chefs- Praise for Wolfgang Puck Cookbook "It is a modern classic." -Craig Claiborne "The recipes in this book reveal the confident and exuberant palate of Wolfgang Puck. It is a rare person who is classically trained, yet free-spirited enough to successfully integrate a whole new world of delicious and inspired tastes." -Alice Waters "If I could have only one cookbook, this is the one I would want." -Maida Heatter Author: Wolfgang Puck Publication Year: 1996 Item Weight: 16.2 Oz Intended Audience: Trade Publisher: Random House Publishing Group ISBN-13: 9780679761259 Item Height: 0.9 in ISBN-10: 067976125X Topic: Regional & Ethnic / French, Regional & Ethnic / American / General, Regional & Ethnic / Asian, Regional & Ethnic / Italian Book Title: Wolfgang Puck Cookbook : Recipes from Spago, Chinois, and Points East and West Genre: Cooking Illustrator: Yes gtin13: 9780679761259 Format: Trade Paperback Number of Pages: 320 Pages Item Width: 6.5 in

Description

Embark on a culinary journey with the Wolfgang Puck Cookbook, where the vibrant essence of Spago and Chinois is captured in each meticulously crafted recipe. Delight in the fusion of East and West, as Puck’s culinary expertise unveils a tapestry of flavors, textures, and aromas that promise to enchant the senses. • Hardcover with dust jacket • 243 pages • Published in the USA • ISBN: 0-679-72162-5 Book cover has minor shelf wear, and the spine shows slight creasing.

  1. This cookbook is a treasure for any food lover—Wolfgang Puck’s signature flair shines through every page, blending bold Asian influences with classic Western techniques. The recipes are approachable yet impressive, perfect for both weeknight dinners and special occasions. Despite minor shelf wear, the book’s content remains timeless, offering a delicious gateway to Puck’s iconic restaurants. A must-have for adventurous home cooks!

    CMce99e0997b

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