Vintage 70s Cookbook, The Cooking of China, Chinese Cuisine Recipes
$ 3.96
Description
Vintage 70s Cookbook, The Cooking of China, Chinese Cuisine Recipes. Explore the rich traditions and techniques of Chinese cuisine. Perfect for both novices and experienced cooks. “Cooking Chinese in your own kitchen…” “A reverence for good food…” “Feasts for festivals…”. The Cooking of China Emily Hahn and the Editors of TIME-LIFE BOOKS. New York, NY: TIME-LIFE BOOKS, 1968. Fifth printing, Revised 1976. Hardcover. 11 in. x 9 in. x 1 in. Colorful cover featuring a fire pot and various foods. Page count: 206 pp. Contents include chapters on ancient cooking, secrets of flavor, and more. Explore the rich traditions and techniques of Chinese cuisine. This book offers insights into cooking methods, ingredients, and cultural significance. Perfect for both novices and experienced cooks. “Cooking Chinese in your own kitchen…” “A reverence for good food…” “Feasts for festivals…” Emily Hahn was a pioneering author and journalist known for her adventurous life and culinary expertise. She has written extensively on various subjects, including her experiences in China. Only one in stock. Once it’s gone, it’s gone. Ships fast, packed with care. Click “Buy Now” to make it yours. ✨ Condition ✨ Good condition with light wear, minor stains, and yellowing. See pictures. ✨ Disclaimer ✨ This book is sold AS IS. There are no refunds. Please review the images carefully to ensure you know what you're buying. 💫 Looking for more like this? 💫 I sell cooking books and books on all kinds of subjects – some practical, some unusual, some hard to find. Buying two or more gets you an automatic discount at checkout, so feel free to look through my other listings including cookbooks . Any questions, feel free to message me and I'll get back to you soon.
