Vintage 1970 Fondue Gourmet International Cookbook Recipes Cook Book-image
Vintage 1970 Fondue Gourmet International Cookbook Recipes Cook Book-image

Vintage 1970 Fondue Gourmet International Cookbook Recipes Cook Book

$ 0.53

Illustrator: Dick Collins Item Length: 10.25 Narrative Type: Nonfiction Language: English Number of Pages: 64 Personalized: No Country of Origin: United States Literary Movement: Enlightenment width: 8 Item Height: .25 Publisher: Tested Recipe Publishers Signed: No Author: Carol Brent Ex Libris: No Signed By: N /A Era: 1960s Item Weight: 25 oz Intended Audience: Adults, Young Adults Edition: Fourth Printing height: .25 Genre: Cookbooks Features: Illustrated Topic: Cooking Item Width: 8 Vintage: Yes Personalization Instructions: N /A Book Title: Fondue Original Language: English Book Series: Cookery Type: Activity Book Publication Year: 1970 Personalize: No Format: Hardcover Unit Quantity: 1 Inscribed: No

Description

Vintage 1970 Fondue Gourmet International Cookbook Recipes Cook Book. The Vintage 1970 Fondue Gourmet International Cookbook is a hardcover book signed by the author, Carol Brent. This illustrated cookbook features recipes for fondue and other cooking ideas, making it perfect for young adults and adults interested in culinary adventures. Published by Tested Recipe Publishers in the 1960s, this fourth printing edition offers a glimpse into the cooking trends of that era with a focus on international flavors and techniques. With a nostalgic touch and a collection of 64 pages, this cookbook is a must-have for any cooking enthusiast looking to explore new recipes and ideas. The Vintage 1970 Fondue Gourmet International Cookbook is a hardcover book signed by the author, Carol Brent. This illustrated cookbook features recipes for fondue and other cooking ideas, making it perfect for young adults and adults interested in culinary adventures. Published by Tested Recipe Publishers in the 1960s, this fourth printing edition offers a glimpse into the cooking trends of that era with a focus on international flavors and techniques. With a nostalgic touch and a collection of 64 pages, this cookbook is a must-have for any cooking enthusiast looking to explore new recipes and ideas.

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