The River Cottage Meat Book by Fearnley-Whittingstall, Hugh Hardback Book TheFREE US DELIVERY | ISBN: 0340826355 | Quality Books

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The River Cottage Meat Book by Fearnley-Whittingstall, Hugh Hardback Book The. Author:Fearnley-Whittingstall, Hugh. "It first of all covers the basics - everything you'll need to know about choosing the very best raw materials, understanding the different cuts and the cooking techniques associated with each of them. Can't find what you're looking for? Home page About us Feedback Payment Delivery Customer Service Contact us Shop by Price $10.34 $10.35 - $12.34 $12.35 - $14.34 $14.35 - $16.34 $16.35+ Shop pages Home page Payment Delivery Customer Service About the seller Need help? Send an eBay message Newsletter Add World of Books to your favourites and receive email newsletters about special promotions! General Interest The River Cottage Meat Book: The ultimate guide for any meat lover Product Details: Category: Books ISBN: 0340826355 Title: The River Cottage Meat Book: The ultimate guide for any meat lover The Fast Free Shipping Author: Fearnley-Whittingstall, Hugh Publisher: Hodder & Stoughton Year Published: 2004 Number of Pages: 544 Book Binding: Hardback Prizes: Book Condition: GOOD SKU: GOR001325984 Item description This BBQ season, feast on crowd-pleasing recipes such as: Barbecued Glazed Spare Ribs Indian-Spiced Lamb Skewers Barbecued Rosemary Lamb with Salsa Verde Reader reviews: 'Every discerning cook should have this on their shelf' 'The bible of meat' 'This book changed our lives' 'If you eat meat, you will buy, prepare and cook it better having read this book' - Jill Dupleix, The Times 'The enthusiastic carnivore will relish all 550 pages' - Christopher Hirst, The Independent 'It should be bought by every meat-eating household' - Martin Koerner, Waterstones Books Quarterly "This book aims to help you find good meat, understand it better, cook it with greater confidence, and eat it with much pleasure."It first of all covers the basics - everything you'll need to know about choosing the very best raw materials, understanding the different cuts and the cooking techniques associated with each of them. I've then given what I hope are foolproof recipes for 150 meat classics from both British and foreign food cultures - shepherds pie, steak and kidney pie, roast pork with perfect crackling, glazed baked ham, Irish stew, roast grouse with all the trimmings, toad in the hole, oxtail stew; plus definitive, authentic versions of pot au feu, cassoulet, choucroute, steak tartare, coq au vin, bolito misto, pasticcio, jerked pork, feijoida, cozido, curried goat, satay and chilli con carne."I would like this book to be your first stop on the shelf whether you seek either inspired recipes or technical guidance on any aspect of meat cookery"- Hugh Fearnley-Whittingstall Please note, the image is for illustrative purposes only, actual book cover, binding and edition may vary. Payment Delivery Customer Service About Us eBay Commerce manages payments for items you buy from our store. You may pay for your items using credit or debit cards or other payment methods, under the discretion of eBay. eBay will manage settlement of the payments. The contract for sale underlying the purchase of goods is between us World of Books and you, the customer. eBay may change, discontinue, enhance or modify any aspect of managed payments at any time. eBay may use third-party payments services to assist; including companies that process payments and disburse settlements, perform risk assessments or compliance checks, verify identity and validate payment or settlement methods. The average shipping times for our orders are as follows: North America: 7-14 Days Other: 10-20 Days Our poly packaging is made with 30% recycled plastic content and is made in the UK. It has a LDPE 04 logo on it, which means that it can be recycled with other soft plastic (such as carrier bags). Our cardboard packaging is also 100% recyclable and can be recycled kerbside. 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