The Margaret Rudkin Pepperidge Farm Cookbook ( Sealed ) 1963, Hardback-image
The Margaret Rudkin Pepperidge Farm Cookbook ( Sealed ) 1963, Hardback-image
The Margaret Rudkin Pepperidge Farm Cookbook ( Sealed ) 1963, Hardback-image
The Margaret Rudkin Pepperidge Farm Cookbook ( Sealed ) 1963, Hardback-image
The Margaret Rudkin Pepperidge Farm Cookbook ( Sealed ) 1963, Hardback-image

The Margaret Rudkin Pepperidge Farm Cookbook ( Sealed ) 1963, Hardback

$ 13.18

Language: English Intended Audience: Young Adults, Adults Inscribed: No Publication Year: 1963 Signed: No Topic: Books, Cooking, Farmed Poultry, Food Format: Hardcover Book Series: Margaret Rudkin Vintage: Yes Country of Origin: United States Book Title: The Margaret Rudkin Pepperidge Farm Cookbook Type: Activity Book Author: Margaret Rudkin Edition: First Edition Features: Dust Jacket, Illustrated, First Edition Genre: Cookbooks, Farming Publisher: Atheneum Ex Libris: No Original Language: English Narrative Type: Non-Fiction Era: 1960s Personalised: No

Description

The Margaret Rudkin Pepperidge Farm Cookbook ( Sealed ) 1963, Hardback. "The Margaret Rudkin Pepperidge Farm Cookbook" by Margaret Rudkin is a vintage hardback book published in 1963 by Atheneum. This first edition cookbook, written in English, is part of the Margaret Rudkin book series and is aimed at young adults and adults interested in cooking and farming. The book features recipes and information about farmed poultry, making it a valuable resource for those looking to explore the world of culinary arts and agriculture in the 1960s. With its illustrated pages and dust jacket, this cookbook offers a nostalgic glimpse into the food and farming practices of that era. "The Margaret Rudkin Pepperidge Farm Cookbook" by Margaret Rudkin is a vintage hardback book published in 1963 by Atheneum. This first edition cookbook, written in English, is part of the Margaret Rudkin book series and is aimed at young adults and adults interested in cooking and farming. The book features recipes and information about farmed poultry, making it a valuable resource for those looking to explore the world of culinary arts and agriculture in the 1960s. With its illustrated pages and dust jacket, this cookbook offers a nostalgic glimpse into the food and farming practices of that era.

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