The French Chef Cookbook-Julia Child Alfred-A-Knopf 1973-image
The French Chef Cookbook-Julia Child Alfred-A-Knopf 1973-image
The French Chef Cookbook-Julia Child Alfred-A-Knopf 1973-image
The French Chef Cookbook-Julia Child Alfred-A-Knopf 1973-image
The French Chef Cookbook-Julia Child Alfred-A-Knopf 1973-image

The French Chef Cookbook-Julia Child Alfred-A-Knopf 1973

$ 19.01

Item Height: 8.5 In Personalize: No Illustrator: N A Item Weight: 1 Lb Item Width: 5.5 In Intended Audience: Young Adults, Adults Inscribed: No Publication Year: 1973 Features: Illustrated, Hardcover Format: Hardcover Genre: Cookbooks Narrative Type: Nonfiction Publisher: Alfred A. Knopf Era: 1970s gtin13: Does not apply Signed By: N A Language: English Country/Region of Manufacture: United States Book Title: The French Chef Cookbook Topic: Cooking, Food Item Length: 8.5 In Literary Movement: Cooking Edition: 9th Vintage: Yes Personalized: No Number of Pages: 424 Ex Libris: No Signed: No Author: Julia Child Type: Cookbook Book Series: Julia ISBN: Does not apply Original Language: English

Description

Discover the secrets of French cuisine with "The French Chef Cookbook" by Julia Child. This hardcover book, published in 1973 by Alfred A. Knopf, features 424 pages of classic recipes and personal anecdotes from the renowned chef. The book is illustrated and written in English, making it accessible to young adults and adults alike. With a focus on cooking and food, this nonfiction book is perfect for anyone interested in French cuisine. The book weighs 1 lb and measures 8.5 inches in length, 5.5 inches in width, and 8.5 inches in height. It is not personalized, inscribed, or signed, nor is it an ex libris. This 9th edition cookbook is a must-have for any kitchen and a great addition to any cookbook collection.

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