The French Chef Cookbook-Julia Child Alfred-A-Knopf 1973-image
The French Chef Cookbook-Julia Child Alfred-A-Knopf 1973-image
The French Chef Cookbook-Julia Child Alfred-A-Knopf 1973-image
The French Chef Cookbook-Julia Child Alfred-A-Knopf 1973-image
The French Chef Cookbook-Julia Child Alfred-A-Knopf 1973-image

The French Chef Cookbook-Julia Child Alfred-A-Knopf 1973

$ 19.01

Publisher: Alfred A. Knopf Country/Region of Manufacture: United States Book Series: Julia Type: Cookbook Signed: No Topic: Cooking, Food ISBN: Does not apply Genre: Cookbooks Era: 1970s Book Title: The French Chef Cookbook Original Language: English Narrative Type: Nonfiction Language: English Features: Illustrated, Hardcover Item Length: 8.5 In Inscribed: No Number of Pages: 424 Illustrator: N A Personalized: No Ex Libris: No Literary Movement: Cooking Publication Year: 1973 Format: Hardcover Item Height: 8.5 In Vintage: Yes Author: Julia Child Edition: 9th Personalize: No Signed By: N A Item Weight: 1 Lb gtin13: Does not apply Item Width: 5.5 In Intended Audience: Young Adults, Adults

Description

Discover the secrets of French cuisine with "The French Chef Cookbook" by Julia Child. This hardcover book, published in 1973 by Alfred A. Knopf, features 424 pages of classic recipes and personal anecdotes from the renowned chef. The book is illustrated and written in English, making it accessible to young adults and adults alike. With a focus on cooking and food, this nonfiction book is perfect for anyone interested in French cuisine. The book weighs 1 lb and measures 8.5 inches in length, 5.5 inches in width, and 8.5 inches in height. It is not personalized, inscribed, or signed, nor is it an ex libris. This 9th edition cookbook is a must-have for any kitchen and a great addition to any cookbook collection.

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