The French Chef Cookbook-Julia Child Alfred-A-Knopf 1973-image
The French Chef Cookbook-Julia Child Alfred-A-Knopf 1973-image
The French Chef Cookbook-Julia Child Alfred-A-Knopf 1973-image
The French Chef Cookbook-Julia Child Alfred-A-Knopf 1973-image
The French Chef Cookbook-Julia Child Alfred-A-Knopf 1973-image

The French Chef Cookbook-Julia Child Alfred-A-Knopf 1973

$ 19.01

Number of Pages: 424 Publisher: Alfred A. Knopf Narrative Type: Nonfiction Item Length: 8.5 In Edition: 9th Era: 1970s Format: Hardcover Genre: Cookbooks Ex Libris: No Intended Audience: Young Adults, Adults Item Height: 8.5 In Topic: Cooking, Food Illustrator: N A Inscribed: No ISBN: Does not apply Signed By: N A Item Width: 5.5 In Book Title: The French Chef Cookbook Author: Julia Child Signed: No Personalize: No Publication Year: 1973 Country/Region of Manufacture: United States Item Weight: 1 Lb Literary Movement: Cooking Language: English Original Language: English Features: Illustrated, Hardcover gtin13: Does not apply Type: Cookbook Vintage: Yes Book Series: Julia Personalized: No

Description

Discover the secrets of French cuisine with "The French Chef Cookbook" by Julia Child. This hardcover book, published in 1973 by Alfred A. Knopf, features 424 pages of classic recipes and personal anecdotes from the renowned chef. The book is illustrated and written in English, making it accessible to young adults and adults alike. With a focus on cooking and food, this nonfiction book is perfect for anyone interested in French cuisine. The book weighs 1 lb and measures 8.5 inches in length, 5.5 inches in width, and 8.5 inches in height. It is not personalized, inscribed, or signed, nor is it an ex libris. This 9th edition cookbook is a must-have for any kitchen and a great addition to any cookbook collection.

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