The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, C

$ 7.71

Item Length: 9.4 in Publisher: Potter/Ten SPEED/Harmony/Rodale Book Series: International Cookbook Ser. Topic: Methods / Gourmet, Regional & Ethnic / French, Methods / General Number of Pages: 944 Pages Item Weight: 37.1 Oz Format: Hardcover Item Height: 2 in Language: English Book Title: Escoffier Cookbook : and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures Publication Year: 1941 Genre: Cooking Author: Auguste Escoffier Illustrator: Yes gtin13: 9780517506622 ISBN: 9780517506622 Item Width: 6.5 in

Description

Item in acceptable condition including possible liquid damage. As well answers may be filled in. May be missing DVDs, CDs, Access code, etc. 100%Money-Back Guarantee! Ship within 24 hours!! The dust jacket is missing.