The Complete Book of Home Canning U.S. Dept. of Agriculture Paperback-image
The Complete Book of Home Canning U.S. Dept. of Agriculture Paperback-image
The Complete Book of Home Canning U.S. Dept. of Agriculture Paperback-image
The Complete Book of Home Canning U.S. Dept. of Agriculture Paperback-image
The Complete Book of Home Canning U.S. Dept. of Agriculture Paperback-image
The Complete Book of Home Canning U.S. Dept. of Agriculture Paperback-image
The Complete Book of Home Canning U.S. Dept. of Agriculture Paperback-image

The Complete Book of Home Canning U.S. Dept. of Agriculture Paperback

$ 4.22

Book Title: Home Canning Format: Paperback Intended Audience: Adults ISBN: 9781951934231 Narrative Type: Nonfiction Unit Type: Unit Publisher: Department of Agriculture Signed: No Features: Illustrated Genre: Food & Drink, Cookbooks, Cooking Inscribed: No Personalized: No Ex Libris: No Vintage: No Author: Book, Department of Agriculture, Us Original Language: English Personalize: No Illustrator: Yes Topic: Books, Canning, Agriculture Language: English Publication Year: 2015

Description

The Complete Book of Home Canning U.S. Dept. of Agriculture Paperback. The Complete Book of Home Canning by the U.S. Department of Agriculture is a comprehensive guide for adults interested in canning their own food. Published in 2015, this illustrated paperback book provides detailed instructions and information on canning techniques. With a focus on agriculture, cooking, and cookbooks, this nonfiction book is designed for those looking to preserve their own fruits, vegetables, and other food items. The book, authored by the Department of Agriculture, is in English and features illustrations to help guide readers through the canning process. The Complete Book of Home Canning by the U.S. Department of Agriculture is a comprehensive guide for adults interested in canning their own food. Published in 2015, this illustrated paperback book provides detailed instructions and information on canning techniques. With a focus on agriculture, cooking, and cookbooks, this nonfiction book is designed for those looking to preserve their own fruits, vegetables, and other food items. The book, authored by the Department of Agriculture, is in English and features illustrations to help guide readers through the canning process.

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