Smoking Salmon & Trout: Plus Canning, Freezing, Pickling & More by Jack Whelan-image

Smoking Salmon & Trout: Plus Canning, Freezing, Pickling & More by Jack Whelan

$ 8.17

Format: Trade Paperback Author: Jack Whelan Language: English height: 0.6 in width: 8.5 in Book Title: Smoking Salmon and Trout : Plus Canning, Freezing, Pickling and more Item Width: 8.5 in Genre: Cooking Number of Pages: 230 Pages Item Length: 6.2 in Publication Year: 2003 Publication Date: 2003-01-14 Pages: 230 ISBN: 9781550173024 Item Height: 0.6 in Features: Revised Item Weight: 15.6 Oz Illustrator: Yes Publisher: Harbour Publishing Company, The Limited Topic: Specific Ingredients / Seafood, Methods / General, Methods / Canning & Preserving

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Smoking Salmon & Trout: Plus Canning, Freezing, Pickling & More by Jack Whelan. Good Used Trade paperback Good Used Trade paperback

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