Seafood Book A Collection of Heart-Healthy Recipes Janis Harsila & Evie Hansen-image
Seafood Book A Collection of Heart-Healthy Recipes Janis Harsila & Evie Hansen-image
Seafood Book A Collection of Heart-Healthy Recipes Janis Harsila & Evie Hansen-image
Seafood Book A Collection of Heart-Healthy Recipes Janis Harsila & Evie Hansen-image
Seafood Book A Collection of Heart-Healthy Recipes Janis Harsila & Evie Hansen-image
Seafood Book A Collection of Heart-Healthy Recipes Janis Harsila & Evie Hansen-image
Seafood Book A Collection of Heart-Healthy Recipes Janis Harsila & Evie Hansen-image
Seafood Book A Collection of Heart-Healthy Recipes Janis Harsila & Evie Hansen-image
Seafood Book A Collection of Heart-Healthy Recipes Janis Harsila & Evie Hansen-image
Seafood Book A Collection of Heart-Healthy Recipes Janis Harsila & Evie Hansen-image

Seafood Book A Collection of Heart-Healthy Recipes Janis Harsila & Evie Hansen

$ 4.74

Original Language: English width: 0.5 in Genre: Cooking Binding: Paperback Features: Revised Edition: First Edition Intended Audience: Young Adults, Adults Country of Origin: United States Publication Year: 1987 Illustrator: Fabrizio, Martine R., Yes Vintage: Yes Item Height: 8 in Language: English Format: Trade Paperback Ex Libris: No Unit Quantity: 1 Inscribed: No Publisher: National Seafood Educators Personalize: No Product Group: Book Narrative Type: Nonfiction Book Title: Seafood : a Collection of Heart-Healthy Recipes height: 8 in Item Width: 0.5 in Topic: Specific Ingredients / Seafood ISBN: 9780961642624 Number of Pages: 276 Pages Era: 1980s Item Length: 6 in Signed: No Unit Type: Unit Personalized: No Author: Evie Hansen, Janis Harsila

Description

Seafood Book A Collection of Heart-Healthy Recipes Janis Harsila & Evie Hansen. "Seafood: A Collection of Heart-Healthy Recipes" by Janis Harsila & Evie Hansen is a vintage cooking book published in 1987 by National Seafood Educators. It features a variety of heart-healthy seafood recipes, with a focus on specific ingredients such as salmon, shrimp, and lobster. The trade paperback book includes 276 pages of English-language recipes, illustrated by Fabrizio, Martine R. It is a first edition and contains revised versions of previous works, making it a valuable addition to any cooking enthusiast's collection." "Seafood: A Collection of Heart-Healthy Recipes" by Janis Harsila & Evie Hansen is a vintage cooking book published in 1987 by National Seafood Educators. It features a variety of heart-healthy seafood recipes, with a focus on specific ingredients such as salmon, shrimp, and lobster. The trade paperback book includes 276 pages of English-language recipes, illustrated by Fabrizio, Martine R. It is a first edition and contains revised versions of previous works, making it a valuable addition to any cooking enthusiast's collection."

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