Paul Kirks Championship BBQ Sauces 175 Homemade Recipes for Marinades and More

$ 6.34

Illustrator: Yes Author: Paul Kirk Topic: Methods / Barbecue & Grilling Item Weight: 12.5 Oz Language: English Genre: Cooking Number of Pages: 272 Pages ISBN: 9781558321250 Publisher: Harvard Common Press gtin13: 9781558321250 Publication Year: 1997 Item Height: 0.6 in Format: Trade Paperback Book Title: Paul Kirk's Championship Barbecue Sauces : 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas Item Width: 5 in Item Length: 8.5 in

Description

  1. This book is a game-changer for BBQ lovers! Packed with 175 mouthwatering recipes for sauces and marinades, it’s easy to follow and full of bold flavors. Perfect for grilling season—every recipe I’ve tried has been a hit. A must-have for anyone who loves homemade barbecue!

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