On Cooking: A Textbook of - Hardcover, by Labensky Sarah R.; - Acceptable n-image

On Cooking: A Textbook of - Hardcover, by Labensky Sarah R.; - Acceptable n

$ 12.44

Features: New Edition Item Weight: 113.2 Oz ISBN: 9780137155767 Item Width: 9.3 in gtin13: 9780137155767 Type: Textbook Item Height: 1.8 in Subject: Industries / Hospitality, Travel & Tourism, General Subject Area: Cooking, Business & Economics Publication Name: On Cooking : a Textbook of Culinary Fundamentals Format: Hardcover Publisher: Prentice Hall PTR Number of Pages: 1224 Pages Book Title: On Cooking: A Textbook of Culinary Fundamentals Author: Sarah R. Labensky, Steven R. Labensky, Alan M. Hause, Priscilla A. Martel Item Length: 11.3 in Language: English Publication Year: 2010

Description

On Cooking: A Textbook of Culinary Fundamentals by Labensky, Sarah R.; Hause, Alan M.; Martel, Priscilla Description: The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Product ID: 013715576X-7-1-13

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