On Cooking: A Textbook of - Hardcover, by Labensky Sarah R.; - Acceptable n-image

On Cooking: A Textbook of - Hardcover, by Labensky Sarah R.; - Acceptable n

$ 12.44

Item Width: 9.3 in Format: Hardcover Item Length: 11.3 in Item Weight: 113.2 Oz Type: Textbook gtin13: 9780137155767 Subject Area: Cooking, Business & Economics Number of Pages: 1224 Pages Publisher: Prentice Hall PTR Item Height: 1.8 in Language: English Publication Year: 2010 Features: New Edition Book Title: On Cooking: A Textbook of Culinary Fundamentals Publication Name: On Cooking : a Textbook of Culinary Fundamentals Author: Sarah R. Labensky, Steven R. Labensky, Alan M. Hause, Priscilla A. Martel ISBN: 9780137155767 Subject: Industries / Hospitality, Travel & Tourism, General

Description

On Cooking: A Textbook of Culinary Fundamentals by Labensky, Sarah R.; Hause, Alan M.; Martel, Priscilla Description: The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Product ID: 013715576X-7-1-13

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