On Cooking: A Textbook of - Hardcover, by Labensky Sarah R.; - Acceptable n-image

On Cooking: A Textbook of - Hardcover, by Labensky Sarah R.; - Acceptable n

$ 12.44

Author: Sarah R. Labensky, Steven R. Labensky, Alan M. Hause, Priscilla A. Martel Item Weight: 113.2 Oz Features: New Edition Language: English Subject Area: Cooking, Business & Economics Item Width: 9.3 in Publication Name: On Cooking : a Textbook of Culinary Fundamentals gtin13: 9780137155767 Publication Year: 2010 Item Height: 1.8 in Book Title: On Cooking: A Textbook of Culinary Fundamentals Number of Pages: 1224 Pages ISBN: 9780137155767 Subject: Industries / Hospitality, Travel & Tourism, General Type: Textbook Format: Hardcover Publisher: Prentice Hall PTR Item Length: 11.3 in

Description

On Cooking: A Textbook of Culinary Fundamentals by Labensky, Sarah R.; Hause, Alan M.; Martel, Priscilla Description: The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Product ID: 013715576X-7-1-13

Related products