Modern Caribbean Cuisine Format: General/trade-image

Modern Caribbean Cuisine Format: General/trade

$ 11.06

Publication Year: 2006 Item Weight: 48.1 Oz Format: Trade Paperback ISBN: 9781566566766 Illustrator: Yes Item Width: 8 in Number of Pages: 328 Pages Type: book Book Title: Modern Caribbean Cuisine Genre: Cooking height: 1 in Author: Wendy Rahamut Intended Audience: General/trade Narrative Type: book Topic: Individual Chefs & Restaurants, Methods / Quick & Easy, Regional & Ethnic / Caribbean & West Indian width: 8 in Language: English Publisher: Interlink Publishing Group, Incorporated Item Height: 1 in Item Length: 10.2 in

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