Modern Art Desserts : Recipes for Cakes, Cookies, Confections, and Frozen Treats

$ 6.34

Item Height: 0.9 in Topic: Courses & Dishes / Confectionery, Courses & Dishes / Cakes, Courses & Dishes / Desserts, Methods / Baking, History / General Number of Pages: 224 Pages ISBN: 9781607743903 Publication Year: 2013 Genre: Art, Cooking Literary Movement: Modernism Author: Caitlin Freeman Language: English Publisher: Potter/Ten SPEED/Harmony/Rodale Item Weight: 34.3 Oz Item Width: 7.7 in Illustrator: Yes height: 0.9 in Book Title: Modern Art Desserts : Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Worksof Art [a Baking Book] Item Length: 9.3 in width: 7.7 in Format: Hardcover