Miguel De Castro E Silva Portuguese Kitchen Cookbook Hardback

$ 9.53

Genre: Cooking EAN: 9781908991072 Illustrator: Yes Format: Hardcover Publication Name: Recipes from My Portuguese Kitchen Publication Year: 2013 Language: English Number of Pages: 128 Pages Title: Recipes from My Portuguese Kitchen Release Date: 01/09/2013 Release Year: 2013 gtin13: 9781908991072 Item Height: 0.6 in Item Width: 6.9 in Book Title: Recipes from My Portuguese Kitchen : 65 Authentic Recipes from Portugal, Shown in over 260 Photographs Country/Region of Manufacture: GB ISBN: 9781908991072 Item Length: 8.4 in Item Weight: 17 Oz Topic: Regional & Ethnic / Portuguese Publisher: Anness Publishing Author: Miguel De Castro E Silva

Description

Further Details Title: Recipes from My Portuguese Kitchen Condition: New EAN: 9781908991072 ISBN: 9781908991072 Publisher: Aquamarine Format: Hardback Release Date: 01/09/2013 Item Height: 214mm Item Length: 176mm Item Width: 15mm Language: English Description: This title features 65 authentic recipes from Portugal, shown in over 260 photographs. It explores the rich, varied and historic cuisine of Portugal in this sumptuous book, with appetizing recipes from a world-renowned Portuguese chef and restaurateur. It includes a fascinating introduction about the culture and regions of Portugal, the most important aspects of the cuisine, and information about equipment, materials, ingredients and special techniques. Recipe highlights include Scrambled Eggs with Chourico and Green Asparagus, Seafood Soup, Hake with Turnip Tops and Onions, Woodcock with Madeira, Tripe Stewed Oporto-style, and Honey Pudding with Ricotta. It is illustrated with over 260 inspirational photographs, the perfect way to discover a remarkable culinary heritage. Portugal's culinary traditions change with the landscape, from the north to the south of the country and from the sea border to the rugged, mountainous interior. The recipe chapters contain a selection of delicious dishes that reflect the varied tastes of Portugal, and feature ingredients such as leafy greens, garlic, sheeps' milk cheese, pork sausages, spider crab, wild mushrooms, chestnuts and almonds.Recipe highlights include the refreshing taste of Tomato Salad with Marinated Peppers and Oregano, the warming Chestnut and White Bean Soup from the north, the dry salted cod Bacalhau served with potato mash gratin, the smooth-tasting Roast Pork Ribs with Milhos (polenta) and the irresistible winter treat of Fried Bread with Port Sauce. Country/Region of Manufacture: GB Genre: Food & Drink Author: Miguel De Castro E Silva Release Year: 2013 Missing Information? Please contact us if any details are missing and where possible we will add the information to our listing.