Mexican Vegetarian Cookbook by Kippy Nigh 1996 Hardcover Authentic Flavors-image
Mexican Vegetarian Cookbook by Kippy Nigh 1996 Hardcover Authentic Flavors-image

Mexican Vegetarian Cookbook by Kippy Nigh 1996 Hardcover Authentic Flavors

$ 3.39

Book Series: Healthy World Cuisine Ser. LC Classification Number: TX837.N55 1996 Topic: Regional & Ethnic / Mexican, Vegetarian Publication Year: 1996 Item Length: 8 in Synopsis: This book is a wonderful introduction to the wide world of Mexican cooking. Kippy Nigh has been a resident of Mexico for over 25 years. She is owner of La Casa del Pan, a vegetarian bakery and restaurant in Chiapas, Mexico (as mentioned in the August 1996 issue of National Geographic)., An introduction to Mexican vegetarian food, offering recipes with food from many different regions. The book includes instructions for making favourites such as guacamole and chile corn bread, as well as regional specialities such as Guadalajara hot sauce and San Cristobal bread casserole. Language: English TitleLeading: A gtin13: 9781570670282 Dewey Decimal: 641.5/636/0972 ISBN-10: 1570670285 Publisher: b.p.c. Item Width: 7 in brand: b.p.c. LCCN: 96-030625 Author: Kippy Nigh Dewey Edition: 20 Item Weight: 10.4 Oz Genre: Cooking Illustrator: Yes Number of Pages: 208 Pages ISBN-13: 9781570670282 Item Height: 0.6 in Book Title: Taste of Mexico : Vegetarian Cuisine Intended Audience: Trade Format: Hardcover

Description

  1. This cookbook is a gem for anyone who loves authentic Mexican flavors without meat! The recipes are easy to follow, packed with vibrant spices, and full of fresh ingredients. Kippy Nigh’s passion for vegetarian Mexican cuisine shines through every page, making it a must-have for home cooks. The hardcover edition is sturdy and well-designed, perfect for frequent use in the kitchen. A delicious way to explore plant-based Mexican dishes!

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