Meta Given's Modern Encyclopedia of Cooking 1955 Revised Edition Vol II. HC

$ 5.26

Publication Year: 1955 Literary Movement: Modernism Narrative Type: Nonfiction Format: Hardcover Topic: Cooking, Food, Culinary Arts, Home Economics Original Language: English Author: Meta Given Intended Audience: Adults, General Audience Edition: Revised Edition Genre: Cookbooks Publisher: J. G. Ferguson Publishing Company Country of Origin: United States Features: Illustrated Book Title: Modern Encyclopedia of Cooking Language: English Vintage: Yes

Description

Meta Given's Modern Encyclopedia of Cooking 1955 Revised Edition Vol II. HC. "Meta Given's Modern Encyclopedia of Cooking" is a vintage nonfiction cookbook published in 1955 by J. G. Ferguson Publishing Company. This revised edition, volume II, is a comprehensive guide to cooking, food, culinary arts, and home economics, making it suitable for adults and general audiences interested in exploring the world of culinary arts. The hardcover format showcases illustrations, enhancing the user's understanding of various cooking techniques and recipes. With its modernist literary movement and English language, this cookbook by Meta Given is a valuable resource for anyone looking to expand their culinary knowledge and skills. "Meta Given's Modern Encyclopedia of Cooking" is a vintage nonfiction cookbook published in 1955 by J. G. Ferguson Publishing Company. This revised edition, volume II, is a comprehensive guide to cooking, food, culinary arts, and home economics, making it suitable for adults and general audiences interested in exploring the world of culinary arts. The hardcover format showcases illustrations, enhancing the user's understanding of various cooking techniques and recipes. With its modernist literary movement and English language, this cookbook by Meta Given is a valuable resource for anyone looking to expand their culinary knowledge and skills.