Description
Mastering the Art of French Cooking, 50th Anniversary Edition by Julia Child HC. The product is a 50th Anniversary Edition of Mastering the Art of French Cooking by Julia Child, published by Knopf Doubleday Publishing Group in 2013. This hardcover book, with a total of 654 pages, features illustrations and is written in English. The book is part of the Mastering the Art of French Cooking Series and covers topics such as individual chefs & restaurants, reference, and regional & ethnic French cuisine. It is a valuable resource for those looking to master the art of French cooking and learn from the renowned chefs featured in the book. The product is a 50th Anniversary Edition of Mastering the Art of French Cooking by Julia Child, published by Knopf Doubleday Publishing Group in 2013. This hardcover book, with a total of 654 pages, features illustrations and is written in English. The book is part of the Mastering the Art of French Cooking Series and covers topics such as individual chefs & restaurants, reference, and regional & ethnic French cuisine. It is a valuable resource for those looking to master the art of French cooking and learn from the renowned chefs featured in the book.