Mastering Basic Cheesemaking : The Fun and Fundamentals of Making Cheese at Home

$ 3.27

Format: Trade Paperback ISBN: 9780865718180 Author: Gianaclis Caldwell Publisher: New Society Publishers, The Limited Genre: Cooking, Référence Item Height: 0.4 in Item Length: 10 in Number of Pages: 192 Pages Intended Audience: Adults Item Width: 8 in Language: English Publication Year: 2016 Illustrator: Yes gtin13: 9780865718180 Book Title: Mastering Basic Cheesemaking : the Fun and Fundamentals of Making Cheese at Home Topic: Personal & Practical Guides, Specific Ingredients / Dairy Item Weight: 16.7 Oz