Master Dutch Oven Cooking with Mark Hansen's Black Pot Guide for Beginners

$ 2.45

ISBN-10: 1599559749 LC Classification Number: TX840.D88.H37 2012 brand: CEDAR Fort, Incorporated/CFI Distribution Genre: Cooking Synopsis: Stop Dreaming of Dutch Oven masterpieces and start enjoying some delicious dishes! This must-have guide to cooking with a Dutch oven promises to take the mystery out of that little black pot. Be sure to try the Dutch Oven Roast Beef with Balsamic Glaze, Herb-Roasted Chicken, Irish Soda Bread, Or Black Forest Chocolate Dump Cake. Stuffed with tips, tricks, and mouthwatering recipes, this book will teach you to cook delicious full course meals that are guaranteed to taste great whether you're out in the wilderness or hanging out in the backyard. Unlock the Secrets to easy meals that will impress your friends and family and liven up any gathering. Black Pot for Beginners is a surefire win for seasoned chefs and true novices alike. Book jacket. Dewey Edition: 23 Author: Mark Hansen Publication Year: 2012 Format: Spiral Language: English Book Title: Black Pot for Beginners : Methods to Get a Great Dutch Oven Dish Every Time Publisher: CEDAR Fort, Incorporated/CFI Distribution Dewey Decimal: 641.5/89 gtin13: 9781599559742 Intended Audience: Trade Topic: Regional & Ethnic / American / General, Methods / Outdoor, Methods / Special Appliances LCCN: 2012-021705 ISBN-13: 9781599559742

Description

  1. This book is a game-changer for anyone new to Dutch oven cooking! Mark Hansen breaks down techniques in a simple, easy-to-follow way, ensuring delicious results every time. The spiral binding makes it super convenient to use while cooking. Perfect for beginners looking to master hearty, flavorful meals with confidence. Highly recommend!

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