Lot (4) Easy cooking Brimar chicken pizza antipasti salads pasta rice cook books-image
Lot (4) Easy cooking Brimar chicken pizza antipasti salads pasta rice cook books-image
Lot (4) Easy cooking Brimar chicken pizza antipasti salads pasta rice cook books-image
Lot (4) Easy cooking Brimar chicken pizza antipasti salads pasta rice cook books-image
Lot (4) Easy cooking Brimar chicken pizza antipasti salads pasta rice cook books-image
Lot (4) Easy cooking Brimar chicken pizza antipasti salads pasta rice cook books-image
Lot (4) Easy cooking Brimar chicken pizza antipasti salads pasta rice cook books-image
Lot (4) Easy cooking Brimar chicken pizza antipasti salads pasta rice cook books-image
Lot (4) Easy cooking Brimar chicken pizza antipasti salads pasta rice cook books-image
Lot (4) Easy cooking Brimar chicken pizza antipasti salads pasta rice cook books-image

Lot (4) Easy cooking Brimar chicken pizza antipasti salads pasta rice cook books

$ 8.45

Publisher: Brimar Inscribed: No Region: North America Features: 1st Edition Era: 1990s Subjects: Food & Drink Author: Brimar Language: English Ex Libris: No Modified Item: No Book Title: Easy Cooking Topic: Books, Cooking Intended Audience: Young Adults, Adults Narrative Type: Nonfiction ISBN: 9782894331255 Regional Cuisine: American Subject: Books on Collecting Country: Canada Genre: Food & Drink Type: Cookbook Signed: No Format: Hardcover Book Series: Brimar Country of Origin: Canada Series: easy cooking Age Level: Adults California Prop 65 Warning: none Publication Year: 1994 Cookery Topic: Baking Personalize: No

Description

Lot (4) Easy cooking Brimar chicken pizza antipasti salads pasta rice cook books. Delve into the world of delectable dishes with the "Easy Cooking" series by Brimar, a collection that simplifies the art of culinary crafts. Delve into the world of delectable dishes with the "Easy Cooking" series by Brimar, a collection that simplifies the art of culinary crafts. This lot includes four hardcover volumes that cover a range of topics from baking to salads, pasta, and rice recipes, ensuring a diverse palette of gastronomic delights. Each book is a 1st edition gem published in 1994, reflecting the vibrant 1990s North American culinary scene. With recipes that cater to both young adults and adults, these books are a testament to the enduring appeal of American regional cuisine. Crafted with English-speaking readers in mind, the instructions are clear and accessible, making them a valuable addition to any food enthusiast's library. Whether you're a seasoned chef or just beginning to explore the kitchen, these books offer a seamless blend of cooking guidance and nostalgic enjoyment.

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