Description
This book is a must-have for anyone interested in Italian cooking. With step-by-step instructions and beautiful photos, it guides readers through the preparation of delicious recipes. The hardcover format ensures durability and the 208 pages provide ample content for any cooking enthusiast. The book is authored by Rosemary Wadey and published by Parragon in 2001. It covers a range of Italian cooking topics and includes recipes for all skill levels. The book is written in English and has a length of 9.5 inches, a height of 9 inches, and a width of 1.5 inches. It is a great addition to any cookbook collection and a valuable resource for anyone interested in Italian cuisine.
The description was very helpful, and the item was as described; it was securely packed and shipped without any delay. Friendly and informative communication too. Excellent all around!
Seller was more than easy to communicate with. Great problem solving & resolution! Would be delighted to purchase from in the future. Great Ebay-er!!
Love My Sneakers!! Shipped on Time! Packaged Perfect in Box! Described what was in pictures! Will Buy from Seller Again!!
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