Julia Child's Way to Cook Hardcover 1989 Classic Culinary Guide-image
Julia Child's Way to Cook Hardcover 1989 Classic Culinary Guide-image

Julia Child's Way to Cook Hardcover 1989 Classic Culinary Guide

$ 3.27

Dewey Edition: 19 Author: Julia Child LC Classification Number: TX651.C53 1989 Genre: Cooking Format: Hardcover Publisher: Knopf Doubleday Publishing Group Book Title: Way to Cook Item Weight: 86.2 Oz Photographed by: Scherer, Jim, Leatart, Brian Intended Audience: Trade Illustrator: Yes Dewey Decimal: 641.5 Item Width: 9.5 in brand: Knopf Doubleday Publishing Group ISBN-13: 9780394532646 ISBN-10: 0394532643 gtin13: 9780394532646 Number of Pages: 528 Pages Synopsis: In her most creative and instructive cookbook, Julia Child distills a lifetime of cooking into 800 recipes emphasizing lightness, freshness, and simplicity. Chapters are structured around master recipes, followed by innumerable variations that are easily made once the basics are understood. For example, make Julia's simple but impeccably prepared saute of chicken, and before long you're easily whipping up Chicken with Mushrooms and Cream, Chicken Provencale, Chicken Piperade, or Chicken Marengo. Or master her perfect broiled butterflied chicken, and you'll soon be including Deviled Rabbit or Split Cornish Game Hens Broiled with Cheese on your menu. Here home cooks will find a treasure trove of poultry and fish recipes, as well as a vast array of fresh vegetables prepared in new ways, along with bread doughs and delicious indulgences, such as Caramel Apple Mountain or a Queen of Sheba Chocolate Almond Cake with Chocolate Leaves. And if you want to know how a finished dish should look or how to angle your knife or to fashion a pretty rosette on a cake, there are more than 600 color photographs to entice and instruct you along the way. A brilliant, inspiring, one-of-a-kind, book from the incomparable Julia Child, The Way to Cook is a testament to the satisfactions of good home cooking., In her most creative and instructive cookbook, Julia Child distills a lifetime of cooking into 800 recipes emphasizing lightness, freshness, and simplicity. Chapters are structured around master recipes, followed by innumerable variations that are easily made once the basics are understood. For example, make Julia's simple but impeccably prepared saut of chicken, and before long you're easily whipping up Chicken with Mushrooms and Cream, Chicken Provenale, Chicken Piprade, or Chicken Marengo. Or master her perfect broiled butterflied chicken, and you'll soon be including Deviled Rabbit or Split Cornish Game Hens Broiled with Cheese on your menu. Here home cooks will find a treasure trove of poultry and fish recipes, as well as a vast array of fresh vegetables prepared in new ways, along with bread doughs and delicious indulgences, such as Caramel Apple Mountain or a Queen of Sheba Chocolate Almond Cake with Chocolate Leaves. And if you want to know how a finished dish should look or how to angle your knife or to fashion a pretty rosette on a cake, there are more than 600 color photographs to entice and instruct you along the way. A brilliant, inspiring, one-of-a-kind, book from the incomparable Julia Child, The Way to Cook is a testament to the satisfactions of good home cooking. Language: English Topic: Individual Chefs & Restaurants, Regional & Ethnic / French, General, Courses & Dishes / General Item Length: 11.2 in Publication Year: 1989 TitleLeading: The LCCN: 88-045838 Item Height: 1.3 in

Description

  1. This cookbook is a must-have for any kitchen! Julia Child’s classic guide makes French cooking approachable with clear instructions and charming wit. The hardcover edition is sturdy and beautifully designed, perfect for daily use. Every recipe feels like a masterclass, turning beginners into confident cooks. A timeless treasure that inspires delicious meals and culinary joy.

    Singh1e5e100

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