How to Cook Without Recipes by Glynn Christian Paperback Book The Fast FreeFREE US DELIVERY | ISBN: 1906032238 | Quality Books

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How to Cook Without Recipes by Glynn Christian Paperback Book The Fast Free. Author:Christian, Glynn. Glynn Christian's popular and first-of-a-kind title. He explains how to learn to taste, and to understand what ingredients go together, giving you the tools to create your own recipes. Can't find what you're looking for? Home page About us Feedback Payment Delivery Customer Service Contact us Shop by Price $10.34 $10.35 - $12.34 $12.35 - $14.34 $14.35 - $16.34 $16.35+ Shop pages Home page Payment Delivery Customer Service About the seller Need help? Send an eBay message Newsletter Add World of Books to your favourites and receive email newsletters about special promotions! General Interest How to Cook Without Recipes: A cookbook, in every sense, with taste Product Details: Category: Books ISBN: 1906032238 Title: How to Cook Without Recipes: A cookbook, in every sense, with taste The Fast Free Shipping Author: Christian, Glynn Publisher: HarperCollins Publishers Year Published: 2008 Number of Pages: 224 Book Binding: Hardback Prizes: Book Condition: VERYGOOD SKU: GOR001252603 Item description 'BUY ME: ...with tips for cooking freestyle, we like the concept.' Metro London, Glynn Christian's popular and first-of-a-kind title How To Cook Without Recipes will help you rediscover the art of cooking. This wonderful book will allow you to understand recipes, to work out why they sometimes go wrong and even to invent your own. Gone are the days when cooking skills were handed down through the family. Recipes, which were originally memory aids, have become a set of measures and rules to follow slavishly, whether we understand them or not. And while people have been inspired by up-beat and accessible celeb chefs, they're nearly all restaurant chefs rather than home cooks. The art of cooking, in short, has been lost. How to Cook Without Recipes is all about setting the home cook free. This wonderful little book will teach you to understand the recipes you follow, why they sometimes go wrong, and how to cook independently to make better use of them and invent their own. Glynn Christian begins by taking the reader on a fascinating journey through the history of recipes, and explains how a useful aide memoire became a set of shackles for would be cooks. He explains how to learn to taste, and to understand what ingredients go together, giving you the tools to create your own recipes. And if you still insist on using your cook books, he explains how to 'read' the recipes of the big names where you should take notice of them, and where you should do your own thing. 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