Home Chefs Sous Vide Cookbook with Elevated Meat and Side Recipes by Jenna Passaro 2020 Paperback-image
Home Chefs Sous Vide Cookbook with Elevated Meat and Side Recipes by Jenna Passaro 2020 Paperback-image

Home Chefs Sous Vide Cookbook with Elevated Meat and Side Recipes by Jenna Passaro 2020 Paperback

$ 2.73

Publication Year: 2020 Synopsis: Restaurant-quality cooking-all within the comfort of home Sous vide is synonymous with flawlessly prepared cuts of meat, but when paired with the right recipes and techniques, it can serve up way more than just the perfect steak. Take your culinary cunning to the next level with The Home Chef's Sous Vide Cookbook -and get the absolute most out of your sous vide device. After you master the finishing sear method on classic favorites like Easy-Peasy Ranch Bone-In Pork Chops, get creative with fun recipes like Asparagus with Toasted Almonds or creamy Poached Eggs on Roasted Tomatoes. Throw a fancy dinner party, plan a week's worth of meals, make your favorite dishes even better than before-all with your sous vide machine. Inside The Home Chef's Sous Vide Cookbook you'll learn- Sous vide in three -Learn the three steps that you need to master to sous vide anything and everything you desire. Sear it up -Perfect the best techniques for one of the most important steps of any sous vide dish-the final sear. Leftovers? Love it -Get tips throughout the book on how to use your sous vide leftovers for even more delicious things. Turn your sous vide machine into your sous chef and elevate your home cooking., Restaurant-quality cooking-all within the comfort of home Sous vide is synonymous with flawlessly prepared cuts of meat, but when paired with the right recipes and techniques, it can serve up way more than just the perfect steak. Take your culinary cunning to the next level with The Home Chef's Sous Vide Cookbook -and get the absolute most out of your sous vide device. After you master the finishing sear method on classic favorites like Easy-Peasy Ranch Bone-In Pork Chops, get creative with fun recipes like Asparagus with Toasted Almonds or creamy Poached Eggs on Roasted Tomatoes. Throw a fancy dinner party, plan a week's worth of meals, make your favorite dishes even better than before-all with your sous vide machine. Inside The Home Chef's Sous Vide Cookbook you'll learn: Sous vide in three-Learn the three steps that you need to master to sous vide anything and everything you desire. Sear it up-Perfect the best techniques for one of the most important steps of any sous vide dish-the final sear. Leftovers? Love it-Get tips throughout the book on how to use your sous vide leftovers for even more delicious things. Turn your sous vide machine into your sous chef and elevate your home cooking. Author: Jenna Passaro Item Weight: 15.9 Oz Language: English Item Height: 0.6 in Topic: Methods / Gourmet, General, Methods / Special Appliances, Methods / Professional Genre: Cooking Item Length: 9.2 in Item Width: 7.5 in brand: Callisto Publishing LLC TitleLeading: The ISBN-10: 164611129X Reviews: "Jenna's cookbook inspires us to use sous vide in a new way and is perfect for the home cook. Her approach is very casual and useful for everyday cooking shortcuts for busy families and creating restaurant quality meals at home. Whether you are a novice or an expert, you will find inspiration in every section. This cookbook is not only for proteins; it's a comprehensive guide that covers sweet and savory preparations. The Home Chef's Sous Vide Cookbook makes it entirely possible to incorporate sous vide into your everyday routine." --Sarah McLennan, Knife Aid Inc., "Jenna Passaro has created an inspiring book that speaks to anyone interested in sous vide! Her recipes and informative tips remove the intimidation factor for those new to this incredible kitchen tool. Under Jenna's expert hand, you'll be whipping up anything from fancy meals to quick weeknight dinners in the comfort of your own kitchen." --Sarah Cook of sustainablecooks.com, "Jenna's cookbook inspires us to use sous vide in a new way and is perfect for the home cook. Her approach is very casual and useful for everyday cooking shortcuts for busy families and creating restaurant quality meals at home. Whether you are a novice or an expert, you will find inspiration in every section. This cookbook is not only for proteins; it's a comprehensive guide that covers sweet and savory preparations. The Home Chef's Sous Vide Cookbook makes it entirely possible to incorporate sous vide into your everyday routine." --Sarah McLennan, Knife Aid Inc. "It's literally the last hot wing recipe you'll ever need." --Anova Culinary Team "Jenna simplifies the sous vide technique, turning intimidating into approachable for all." --Michael Rubin, Director of Sales and Marketing, Toby's Family Foods, LLC. "Jenna makes sous vide totally easy to do at home! I love how simple and straightforward her recipes are, yet I feel like I'm cooking restaurant-style dishes without being a trained chef. Plus, the fact that you can meal prep sous vide recipes is a genius way of always having delicious meals, no matter how busy you and your family are." --Renata Trebing of nourishwithrenata "Jenna Passaro has created an inspiring book that speaks to anyone interested in sous vide! Her recipes and informative tips remove the intimidation factor for those new to this incredible kitchen tool. Under Jenna's expert hand, you'll be whipping up anything from fancy meals to quick weeknight dinners in the comfort of your own kitchen." --Sarah Cook of sustainablecooks.com, "Jenna simplifies the sous vide technique, turning intimidating into approachable for all." --Michael Rubin, Director of Sales and Marketing, Toby's Family Foods, LLC., "Jenna makes sous vide totally easy to do at home! I love how simple and straightforward her recipes are, yet I feel like I'm cooking restaurant-style dishes without being a trained chef. Plus, the fact that you can meal prep sous vide recipes is a genius way of always having delicious meals, no matter how busy you and your family are." --Renata Trebing of nourishwithrenata, "Jenna's cookbook inspires us to use sous vide in a new way and is perfect for the home cook. Her approach is very casual and useful for everyday cooking shortcuts for busy families and creating restaurant quality meals at home. Whether you are a novice or an expert, you will find inspiration in every section. This cookbook is not only for proteins; it's a comprehensive guide that covers sweet and savory preparations. The Home Chef's Sous Vide Cookbook makes it entirely possible to incorporate sous vide into your everyday routine." --Sarah McLennan, Knife Aid Inc. "It's literally the last hot wing recipe you'll ever need." --Anova Culinary Team, "Jenna makes sous vide totally easy to do at home! I love how simple and straightforward her recipes are, yet I feel like I'm cooking restaurant-style dishes without being a trained chef . Plus, the fact that you can meal prep sous vide recipes is a genius way of always having delicious meals, no matter how busy you and your family are." --Renata Trebing of nourishwithrenata Intended Audience: Trade Book Title: Home Chef's Sous Vide Cookbook : Elevated Recipes for Your Favorite Meats and Sides Format: Trade Paperback gtin13: 9781646111299 ISBN-13: 9781646111299 Number of Pages: 186 Pages Dewey Decimal: 641.7 Publisher: Callisto Publishing LLC

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  1. This cookbook is a game-changer for sous vide enthusiasts! Packed with mouthwatering recipes and pro tips, it makes gourmet cooking at home effortless. Jenna Passaro’s clear instructions and creative flavor combos turn everyday meals into restaurant-quality dishes. Perfect for beginners and seasoned cooks alike—highly recommend!

    Никита Костовский

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