Great Italian Desserts Cookbook by Nicholas Malgieri 1990 Hardcover Edition-image
Great Italian Desserts Cookbook by Nicholas Malgieri 1990 Hardcover Edition-image

Great Italian Desserts Cookbook by Nicholas Malgieri 1990 Hardcover Edition

$ 3.04

Topic: Courses & Dishes / Desserts, General, Regional & Ethnic / Italian Dewey Decimal: 641.8/6 Publication Year: 1990 Synopsis: Authentic, easy-to-prepare recipes for classic and contemporary Ialian desserts. It covers cakes and tortes, tarts and pastries, cookies, fruit desserts and frozen confections. The author also wrote Nick Malgieri's Perfect Pastry., Like Italian food of all kinds, Italian desserts are increasingly popular. Nick Malgieri has drawn on his own culinary heritage and has traveled from Sicily to Milan collecting authentic recipes from professionals and home cooks alike. The result is a groundbreaking book that will introduce Americans to a dessert-making tradition to rival that of France or Vienna. Dewey Edition: 20 Publisher: Little Brown & Company LC Classification Number: TX773.M237 1990 ISBN-13: 9780316545198 Author: Nicholas Malgieri Book Title: Great Italian Desserts Item Weight: 23.1 Oz Item Height: 1.1 in ISBN-10: 0316545198 Intended Audience: Trade Item Width: 7.7 in Item Length: 9.6 in Language: English gtin13: 9780316545198 Grade From: Eighth Grade Format: Hardcover Illustrator: Yes LCCN: 90-006263 Genre: Cooking Number of Pages: 276 Pages brand: Little Brown & Company

Description

  1. This cookbook is a gem for anyone who loves Italian sweets! The recipes are authentic, easy to follow, and yield delicious results. The hardcover makes it durable, and the photos are stunning. Perfect for both beginners and experienced bakers!

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