Great Italian Desserts Cookbook by Nicholas Malgieri 1990 Hardcover Edition-image
Great Italian Desserts Cookbook by Nicholas Malgieri 1990 Hardcover Edition-image

Great Italian Desserts Cookbook by Nicholas Malgieri 1990 Hardcover Edition

$ 3.04

Language: English Publisher: Little Brown & Company Intended Audience: Trade Number of Pages: 276 Pages Dewey Edition: 20 Publication Year: 1990 Dewey Decimal: 641.8/6 LC Classification Number: TX773.M237 1990 Book Title: Great Italian Desserts Topic: Courses & Dishes / Desserts, General, Regional & Ethnic / Italian Grade From: Eighth Grade Genre: Cooking Illustrator: Yes Item Height: 1.1 in Author: Nicholas Malgieri ISBN-13: 9780316545198 brand: Little Brown & Company Item Length: 9.6 in Item Weight: 23.1 Oz Format: Hardcover Item Width: 7.7 in Synopsis: Authentic, easy-to-prepare recipes for classic and contemporary Ialian desserts. It covers cakes and tortes, tarts and pastries, cookies, fruit desserts and frozen confections. The author also wrote Nick Malgieri's Perfect Pastry., Like Italian food of all kinds, Italian desserts are increasingly popular. Nick Malgieri has drawn on his own culinary heritage and has traveled from Sicily to Milan collecting authentic recipes from professionals and home cooks alike. The result is a groundbreaking book that will introduce Americans to a dessert-making tradition to rival that of France or Vienna. gtin13: 9780316545198 LCCN: 90-006263 ISBN-10: 0316545198

Description

  1. This cookbook is a gem for anyone who loves Italian sweets! The recipes are authentic, easy to follow, and yield delicious results. The hardcover makes it durable, and the photos are stunning. Perfect for both beginners and experienced bakers!

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