Gail Harland Foraging for Edible Wild Plants (Paperback) (UK IMPORT)-image

Gail Harland Foraging for Edible Wild Plants (Paperback) (UK IMPORT)

$ 14.35

Item Weight: 18 Oz gtin13: 9780857845511 Edition: 2 Item Width: 6.7 in Subtitle: How to identify, cook and enjoy them Item Height: 0.5 in Language: English Publication Year: 2022 Country/Region of Manufacture: GB Topic: Herbs, Life Sciences / Botany, Plants / General, Outdoor Skills Item Length: 9.2 in Illustrator: Yes Genre: Nature, Sports & Recreation, Science, Gardening ISBN: 9780857845511 Number of Pages: 192 Pages ISBN-10: 0857845519 Publication Name: Foraging for Edible Wild Plants Book Title: Foraging for Edible Wild Plants : How to Identify, Cook and Enjoy Them Release Year: 2022 Format: Trade Paperback Title: Foraging for Edible Wild Plants Release Date: 02/24/2022 Publisher: Bloomsbury Publishing Author: Gail Harland EAN: 9780857845511

Description

Further Details Title: Foraging for Edible Wild Plants Condition: New Subtitle: How to identify, cook and enjoy them EAN: 9780857845511 ISBN: 9780857845511 Publisher: Green Books Format: Paperback Release Date: 02/24/2022 Description: A practical and attractive guide to the many edible varieties of wild plant that grow all around us. Whether you think of them as pretty wildflowers or troublesome weeds, wild plants are invaluable for wildlife. Not only are they an essential habitat and nectar source for insects, they are also beneficial for the soil, accumulating trace elements and acting as hosts for mycorrhizal fungi. Wild plants can be also be included in a variety of tasty recipes as unusual and flavoursome culinary ingredients.Written by qualified dietician and horticulturalist, Gail Garland, Foraging for Edible Wild Plants describes more than 50 edible species, from common species, such as nettle, dandelion, chickweed and ground elder, to the less well-known brooklime and wintercress. Gail also shares advice on how to identify wild plants that are harmful to eat, as well as tips on controlling invasive species such as knotweed . The guide is beautifully designed with illustrated notes on appearance and habitat, and attractive colour photographs throughout. It includes numerous recipe suggestions for jams, cordials, pesto, salads and soups, and nutritional information. There are also tips for non-culinary activities, such as making dyes from nettles and soap from soapwort, and fascinating historical facts about wild plants throughout. Foraging for Edible Wild Plants is a charming resource, perfect for gardeners, botanists, cooks and foragers. Language: English Country/Region of Manufacture: GB Item Height: 234mm Item Length: 169mm Item Width: 13mm Author: Gail Harland Genre: Home Garden & Pets ISBN-10: 0857845519 Release Year: 2022 Missing Information? Please contact us if any details are missing and where possible we will add the information to our listing.

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