Description
Food Drying At Home... The Natural Way by Bee Beyer (1980 Trade Paperback). "Food Drying at Home" by Bee Beyer is a trade paperback book published by Penguin in 1980, focusing on the topics of canning, preserving, and food drying. Written in English, the book belongs to the literary movement of Naturalism and offers a detailed guide on food preservation methods. While it is not personalized or signed, this informative book provides valuable insights and techniques for those interested in preserving food at home using natural methods. Includes over 300 recipes to use the foods you’ve dried yourself! "Food Drying at Home" by Bee Beyer is a trade paperback book published by Penguin in 1980, focusing on the topics of canning, preserving, and food drying. Written in English, the book belongs to the literary movement of Naturalism and offers a detailed guide on food preservation methods. While it is not personalized or signed, this informative book provides valuable insights and techniques for those interested in preserving food at home using natural methods. Includes over 300 recipes to use the foods you’ve dried yourself!