Explore Pasta Varieties in Volume 26 of California Food Culture Series-image

Explore Pasta Varieties in Volume 26 of California Food Culture Series

$ 4.96

Release Year: 2009 Author: Oretta. Zanini De Vita Genre: Cooking Language: English gtin13: 9780520255227 Book Series: California Studies in Food and Culture Ser. Item Width: 6 in Book Title: Encyclopedia of Pasta Topic: Regional & Ethnic / General, Specific Ingredients / Pasta, History Item Height: 1.4 in Item Weight: 25.6 Oz Item Length: 9 in Publication Year: 2009 Publisher: University of California Press Format: Hardcover Illustrator: Yes Number of Pages: 400 Pages ISBN: 9780520255227

Description

Note : Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Very Good copy of 'Encyclopedia of Pasta (Volume 26) (California Studies in Food and Culture)' Condition Notes: Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

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