Explore Pasta Varieties in Volume 26 of California Food Culture Series-image

Explore Pasta Varieties in Volume 26 of California Food Culture Series

$ 4.96

Release Year: 2009 Book Series: California Studies in Food and Culture Ser. Genre: Cooking Item Height: 1.4 in Author: Oretta. Zanini De Vita Number of Pages: 400 Pages Item Width: 6 in gtin13: 9780520255227 Item Length: 9 in Topic: Regional & Ethnic / General, Specific Ingredients / Pasta, History Publication Year: 2009 Illustrator: Yes Book Title: Encyclopedia of Pasta Publisher: University of California Press ISBN: 9780520255227 Format: Hardcover Language: English Item Weight: 25.6 Oz

Description

Note : Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Very Good copy of 'Encyclopedia of Pasta (Volume 26) (California Studies in Food and Culture)' Condition Notes: Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

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