Explore Modernist Cuisine: The Art and Science of Cooking Hardcover Set Volumes 1-6-image
Explore Modernist Cuisine: The Art and Science of Cooking Hardcover Set Volumes 1-6-image

Explore Modernist Cuisine: The Art and Science of Cooking Hardcover Set Volumes 1-6

$ 165.86

Genre: Cookbooks, Food & Drink, History Language: English Format: Hardcover Author: Nathan Myhrvold, Chris Young, Maxime Bilet Publisher: Cooking Lab, T.H.E. Book Title: Modernist Cuisine: The Art & Science of Cooking Hardcover Topic: Cooking, Reference

Description

The product is a hardcover book titled "Modernist Cuisine: The Art and Science of Cooking Volumes 1-6 Kitchen Manual" by Nathan Myhrvold. It was published in 2011 by Cooking Lab, T.H.E. The book is in English and has 2400 pages. It covers the topic of cooking and is a reference guide, with dimensions 14.5" x 17.5" x 10.3". INCLUDES the plastic case for the set!

Related products