Erica De Mane's Pasta Cookbook Hardcover 2001 Edition

$ 2.11

gtin13: 9780743224437 Publisher: Free Press Format: Hardcover Illustrator: Yes Item Width: 8.2 in Author: Erica De Mane Synopsis: From spiral pasta tossed with fresh pesto to a delicious lasagne layered with duck and cream sauce, the variety of pasta dishes is an endless source of inspiration in the kitchen and a pleasure at the table. Williams-Sonoma Collection Pasta offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find inspiring pasta dishes designed to suit any occasion--from a light summer supper to a festive dinner party. This expertly photographed, full-color recipe collection, appealing to both novice and experienced cooks, will become an essential addition to your kitchen bookshelf. "I hope you'll use a recipe from this book to make pasta for dinner tonight!", From spiral pasta tossed with fresh pesto to a delicious lasagne layered with duck and cream sauce, the variety of pasta dishes is an endless source of inspiration in the kitchen and a pleasure at the table. Williams-Sonoma Collection Pasta offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find inspiring pasta dishes designed to suit any occasion--from a light summer supper to a festive dinner party. This expertly photographed, full-color recipe collection, appealing to both novice and experienced cooks, will become an essential addition to your kitchen bookshelf. "I hope you'll use a recipe from this book to make pasta for dinner tonight ", From spiral pasta tossed with fresh pesto to a delicious lasagne layered with duck and cream sauce, the variety of pasta dishes is an endless source of inspiration in the kitchen and a pleasure at the table.Williams-Sonoma Collection Pasta offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find inspiring pasta dishes designed to suit any occasion -- from a light summer supper to a festive dinner party. This expertly photographed, full-color recipe collection, appealing to both novice and experienced cooks, will become an essential addition to your kitchen bookshelf. "I hope you'll use a recipe from this book to make pasta for dinner tonight!" Item Length: 9 in Features: Revised Item Height: 0.7 in Book Title: Pasta Genre: Cooking LC Classification Number: TX809.M17D428 2001 Intended Audience: Trade Number of Pages: 120 Pages Book Series: Williams Sonoma Collection LCCN: 2001-042651 ISBN-10: 0743224434 Language: English ISBN-13: 9780743224437 Dewey Decimal: 641.8/22 brand: Free Press Edition Description: Revised edition Dewey Edition: 21 Publication Year: 2001 Topic: General, Specific Ingredients / Pasta, Regional & Ethnic / Italian Item Weight: 25.2 Oz

Description

  1. This cookbook is a gem for pasta lovers! Erica De Mane’s recipes are fresh, flavorful, and easy to follow. The hardcover edition is sturdy and well-designed, making it a great addition to any kitchen. Whether you're a beginner or a seasoned cook, you'll find inspiration in these pages. Highly recommend for anyone who enjoys authentic, delicious pasta dishes!

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