Erica De Mane's Pasta Cookbook Hardcover 2001 Edition
$ 2.11
gtin13:
9780743224437
Publisher:
Free Press
Format:
Hardcover
Illustrator:
Yes
Item Width:
8.2 in
Author:
Erica De Mane
Synopsis:
From spiral pasta tossed with fresh pesto to a delicious lasagne layered with duck and cream sauce, the variety of pasta dishes is an endless source of inspiration in the kitchen and a pleasure at the table. Williams-Sonoma Collection Pasta offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find inspiring pasta dishes designed to suit any occasion--from a light summer supper to a festive dinner party. This expertly photographed, full-color recipe collection, appealing to both novice and experienced cooks, will become an essential addition to your kitchen bookshelf. "I hope you'll use a recipe from this book to make pasta for dinner tonight!", From spiral pasta tossed with fresh pesto to a delicious lasagne layered with duck and cream sauce, the variety of pasta dishes is an endless source of inspiration in the kitchen and a pleasure at the table. Williams-Sonoma Collection Pasta offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find inspiring pasta dishes designed to suit any occasion--from a light summer supper to a festive dinner party. This expertly photographed, full-color recipe collection, appealing to both novice and experienced cooks, will become an essential addition to your kitchen bookshelf. "I hope you'll use a recipe from this book to make pasta for dinner tonight ", From spiral pasta tossed with fresh pesto to a delicious lasagne layered with duck and cream sauce, the variety of pasta dishes is an endless source of inspiration in the kitchen and a pleasure at the table.Williams-Sonoma Collection Pasta offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find inspiring pasta dishes designed to suit any occasion -- from a light summer supper to a festive dinner party. This expertly photographed, full-color recipe collection, appealing to both novice and experienced cooks, will become an essential addition to your kitchen bookshelf. "I hope you'll use a recipe from this book to make pasta for dinner tonight!"
Item Length:
9 in
Features:
Revised
Item Height:
0.7 in
Book Title:
Pasta
Genre:
Cooking
LC Classification Number:
TX809.M17D428 2001
Intended Audience:
Trade
Number of Pages:
120 Pages
Book Series:
Williams Sonoma Collection
LCCN:
2001-042651
ISBN-10:
0743224434
Language:
English
ISBN-13:
9780743224437
Dewey Decimal:
641.8/22
brand:
Free Press
Edition Description:
Revised edition
Dewey Edition:
21
Publication Year:
2001
Topic:
General, Specific Ingredients / Pasta, Regional & Ethnic / Italian
Item Weight:
25.2 Oz
This cookbook is a gem for pasta lovers! Erica De Mane’s recipes are fresh, flavorful, and easy to follow. The hardcover edition is sturdy and well-designed, making it a great addition to any kitchen. Whether you're a beginner or a seasoned cook, you'll find inspiration in these pages. Highly recommend for anyone who enjoys authentic, delicious pasta dishes!