Cincinnati Chili Authentic History & Origins Explained
$ 13.22
Description
Please refer to the section BELOW (and NOT ABOVE ) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title: The Authentic History Of Cincinnati Chili ISBN13: 9781540208316 ISBN10: 1540208311 Author: Woellert, Dann (Author) Description: Cincinnati Is Certainly Judged By Its Chili Some Claim It's Not Even Chili, But Those Are Just Fighting Words To Natives Who Have Developed The Crave Cincinnati Is A Long Way From El Paso, And Our Chili Is Not Tex-Mex Style It Is A Unique Blend Typically Served As A Three-Way: Over Spaghetti And Covered In Shredded Cheddar Cheese From Its 1922 Roots With The Slavic-Macedonian Immigrant Brothers Kiradjieff In A Burlesque Theater, Cincinnati Chili Has Become A Million-Dollar Industry Supporting 250 Chili Parlors Many Chili Parlors Have Come And Gone, But A Few Familiar Names Remain: Dixie, Camp Washington, Gold Star, Price Hill And Skyline This Is Their Amazing Chili Story Binding: Hardcover, Hardcover Publisher: HISTORY PR Publication Date: 2013-04-16 Weight: 0.9 lbs Dimensions: 0.44'' H x 9.02'' L x 5.98'' W Number of Pages: 178 Language: English
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Absolutely loved this deep dive into Cincinnati chili’s unique history! The book offers fascinating insights into how this iconic dish became a local legend, blending rich storytelling with cultural context. Perfect for foodies and history buffs alike—highly recommend!