Chimney Cake Roll Oven Baker 220V Bread Roller Toaster Baking Machine

Description

220V Electric Double-Layer Chimney Cake Baking Machine Product Overview The chimney cake is a kind of traditional dessert originating from Hungary and Romania, looks like a hollow cylinder (similar to a chimney), is coated with sugar or nuts on the surface and has a soft inside and a crispy crust. The traditional way of making the chimney cake is to wrap the dough around a wooden stick or metal cylinder and bake it. The chimney cake machine is a special bread baking device for commercial application. It has the advantages of high efficiency, energy saving, easy operation, multiple functions, portable design and so on. Product Parameters Voltage 220V 50-60Hz Single-phase electricity Power 6KW Material 201 stainless steel Number of molds 16 pcs (stainless steel mold*8, wooden mold*8 including conical mold*4 and trapezoid mold*4) Material of molds 201 stainless steel, wooden handle Product Size 107*42*45cm (42.1''x16.5''x17.7'') Attention 1. Please let a professional electrician install the air switch. It is recommended to use the 32A C type air switch. 2. The handles and the conical molds are wooden, patterns of the wooden molds are different, and slight cracks belong to normal growth traces. 3. Do not touch the heating tubes with hands in the power-on process. After turning off the power, cool the heating tubes to the room temperature and then clean the heating tubes so as to avoid scalds. 4. The machine must have safe grounding connection before use. 5. The machine should be protected against violent vibration during transportation, should be stored in a ventilated warehouse without corrosive gas and cannot be placed upside down, and protective measures should be taken for temporary storage. 6. The left and right sides of the machine should be kept 10cm or above away from the wall, and the back of the machine should be kept 20cm or above away from the wall. 7. The machine must be connected with the power supply conforming to the power demands on the nameplate of the product (220V 50-60Hz). 8. Only the professional electrician is allowed to install, maintain and repair the machine. Product Features The stainless steel molds are easy to clean, resistant to corrosion and uniform in heat conduction. More shape choices of the wooden molds can be provided. Four temperature control knobs can control the heating tubes independently, and high efficiency and energy saving are achieved. The molds controlled by the switch can rotate automatically, heating is uniform, and the baked bread is soft and delicious. The stainless steel cover with double handles can avoid scalds, and the bread baking situation can be observed conveniently at any time. A receiving tray is arranged at the bottom of the baking machine and is convenient to push and pull and easy to clean. Annular heating tubes are independently controlled by knobs, emit heat evenly and efficiently and have a good heating effect. Operation Method 1. Connect the power supply, and turn on the power switch. 2. Rotate the temperature control knob clockwise, adjust the temperature to the required temperature, and the orange indicator lamp will be on at the moment. When the temperature reaches the required temperature, the temperature controller will be automatically powered off, and the indicator lamp will be off. When the temperature drops, the temperature controller will be powered on automatically, and the orange indicator lamp will be on again. 3. Observe the internal condition of the baking machine at any time, and turn off the power after the baking operation is finished. 4. When taking out the molds, please hold the mold handles to avoid scalds, and do not take the molds directly. Making Method of Chimney Cake (for reference only) Dough material (about 2-3 chimney cakes): High protein flour*300g Milk*120ml (warm, about 35 ℃ ) Yeast*5g Fine granulated sugar*30g Salt*3g Egg*1 Unsalted butter*30g (soft) Vanilla extract*1 spoon (optional) Surface decoration Fine granulated sugar or coarse granulated sugar*50g (for wrapping the surface) Ground cinnamon/cocoa powder/chopped nuts (optional) Making steps 1. Dough making Activating yeast: Add yeast and 5g sugar to warm milk, let it stand for 5 minutes until it bubbles. Mixing dough: Pour flour, salt, the remaining sugar, the egg and vanilla extract into a bowl, then pour yeast milk and stir them to form the fluffy state. Kneading dough: Add softened butter and knead dough until the dough is smooth and elastic (knead dough by hand for about 15 minutes, or knead dough in a mixer at the medium speed for 8 minutes). Cover dough with plastic wrap and ferment dough until the size of fermented dough is twice that of unfermented dough (about 1 hour). 2. Shaping and secondary fermentation Splitting dough: exhaust the air in the fermented dough, divide the dough into 2-3 portions, and roll each portion into a long strip (about 50cm long). Wrapping dough: Spirally wrap the dough around the molds and pinch the two ends tightly. Secondary fermentation: Cover the molds with damp cloth and let it stand for 20 minutes until the dough portions expand. 3. Baking and Decoration Sugar coating: Brush the surface of the fermented dough with water or egg liquid, and evenly coat it with fine granulated sugar (which can be mixed with cinnamon powder, etc.). Baking: Insert the molds into rotating holes in the oven and connect them into clamping grooves. Observe the baking process midway to ensure even coloring and prevent burning. Mold release: After finishing the baking operation, remove the molds while they are still hot, and sprinkle the surface with chopped nuts or coat the surface with chocolate sauce. Notes 1. Caramel control : Sugar is prone to coking, so it is necessary to closely observe the oven to avoid burning. 2. Taste : It is the best way to freshly bake cakes and eat them immediately. The cakes can be sealed and stored after cooling. The cakes can be crisp again after being baked again. Try it out, the cakes can be more delicious when paired with coffee or ice cream! Application The chimney cake machine is a bread baking device designed specifically for mobile stalls, restaurants, bakeries and dessert shops. It can bake delicious bread in just a few minutes and is suitable for various street stalls, outdoor activities and other places. Product Display Item Number (220579): 1 x Electric Double-Layer Chimney Cake Baking Machine 220V Shipping & Handling ▲ Default shipping cost or free shipping service is only for the lower 48 United States by UPS Ground or USPS. Other areas or needs other shipping ways, please contact us. ▲ 6 months' warranty for the machines, not for the consumables. We stand behind our products all the item, so even if your warranty period has expired, you can still seek for service or technical support from us with low cost. Handling Time: Shipping is usually made in 1-3 business days after payments cleared. Orders are processed from Monday-Friday; Not on the weekends & public holidays. Sales tax / Customs duties: Collected by ebay. Return / Refund Returns & Exchanges ▲ All returns should be made within 30 days of delivery date. Items must be in unused condition, with all original materials included with the shipment. A partial refund may be applied for opened or damaged items, depending on the condition. ▲ Items returned under the buyer’s remorse: The return shipping fee must be covered by the buyer; The original shipping cost will also be deducted from the refund. 15-30% restocking fee of the items purchase price will be charged. Defective & Damaged Products ▲ If product was received damaged or not as described, please send us some pictures or videos, so we could well understand your problem, then solve them for you ASAP. Besides, it's much helpful for us to claim with UPS, remind our related department to pay much more attention to packaging later on. Hope for your understanding. On Jul 18, 2025 at 19:00:27 PDT, seller added the following information: