Charleston Seafood Cookbook 22nd Edition by Junior League South Carolina
$ 10.56
Description
Experience the culinary journey of Charleston, South Carolina, with the 22nd edition of the Charleston Receipts cookbook. This spiral-bound paperback book features 340 pages of mouth-watering recipes that showcase the region's unique flavors and cooking techniques. Discover the secrets of Lowcountry cuisine with A.J. Stoney's extensive collection of recipes, including instructions for preparing delicious seafood dishes. Published by the Junior League of Charleston, South Carolina, Incorporated in 1979, this cookbook is a must-have for any adult who loves to cook and explore the rich cultural heritage of the United States. Also comes with Doin’ The Charleston A Restaurant Guide & Cool Book (has engraving on inside cover) and Carolina Seafood Handbook and Cookbook. Of note: Charleston Receipts has bend in front cover.
Fast shipping, excellent packaging. Have done business with before and will do so again. Item was as described and a good value.
very happy with my purchase ,fast delivery well packaged ,i highly recommend this seller, hope to do business again AAAA+++
Great item! As described and pictured. Packaged with care; arrived undamaged. Better than I expected. Thank you!
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