Candle Cafe Vegan Cookbook 150+ Recipes from NYC's Famous Plant-Based Restaurant by Joy Pierson Bart Potenza-image
Candle Cafe Vegan Cookbook 150+ Recipes from NYC's Famous Plant-Based Restaurant by Joy Pierson Bart Potenza-image

Candle Cafe Vegan Cookbook 150+ Recipes from NYC's Famous Plant-Based Restaurant by Joy Pierson Bart Potenza

$ 2.06

Publisher: Potter/Ten SPEED/Harmony/Rodale Author: Joy Pierson, Bart Potenza LC Classification Number: TX837.P5293 2003 Book Title: Candle Cafe Cookbook : more than 150 Enlightened Recipes from New York's Renowned Vegan Restaurant ISBN-10: 0609809814 gtin13: 9780609809815 Number of Pages: 256 Pages Item Length: 9.1 in Dewey Edition: 21 ISBN-13: 9780609809815 Synopsis: It's hard enough to satisfy choosy diners at a hot New York restaurantimagine having to do it without using meat, fish, dairy, or eggs! The Candle Cafe has been doing just that for years, offering vegan food that has earned the praise of food critics, celebrities, and countless New Yorkers. The food at the Candle Cafe expands the horizons of vegan cuisine, proving that the healthiest food can also be the most flavorful and satisfying. From delectable appetizers like Quesadillas stuffed with Portobellos and Red Peppers and Tofu Satay with Coconut-Peanut Sauce to classic dips like Hummus and Babaganoush, veggan cooking never tasted this good. Even the soups are specialSpring Vegetable Minestrone Soup is filled with fresh flavor, and Butternut Squash Soup gets a kick from toasted pumpkin seeds. Hearty, satisfying sandwiches and main courses like Barbecued Tempeh-Chipotle Burgers with Grilled Pineapple, Porcini Mushroom Stroganoff, and Indian Eggplant Curry are infused with delicious flavors from around the world. For dessert, treats like Chocolate Mousse Pie and Lemon-Tofu Cheesecake with Blood Orange Glaze are creamy and indulgent. With helpful tips on cooking beans and grains, a full glossary of ingredients, and plenty of color photographs, The Candle Cafe Cookbook is a treasure trove of vegan recipes that have been drawing crowds and raves for years., It's hard enough to satisfy choosy diners at a hot New York restaurant--imagine having to do it without using meat, fish, dairy, or eggs The Candle Cafe has been doing just that for years, offering vegan food that has earned the praise of food critics, celebrities, and countless New Yorkers. The food at the Candle Cafe expands the horizons of vegan cuisine, proving that the healthiest food can also be the most flavorful and satisfying. From delectable appetizers like Quesadillas stuffed with Portobellos and Red Peppers and Tofu Satay with Coconut-Peanut Sauce to classic dips like Hummus and Babaganoush, veggan cooking never tasted this good. Even the soups are special--Spring Vegetable Minestrone Soup is filled with fresh flavor, and Butternut Squash Soup gets a kick from toasted pumpkin seeds. Hearty, satisfying sandwiches and main courses like Barbecued Tempeh-Chipotle Burgers with Grilled Pineapple, Porcini Mushroom Stroganoff, and Indian Eggplant Curry are infused with delicious flavors from around the world. For dessert, treats like Chocolate Mousse Pie and Lemon-Tofu Cheesecake with Blood Orange Glaze are creamy and indulgent. With helpful tips on cooking beans and grains, a full glossary of ingredients, and plenty of color photographs, The Candle Cafe Cookbook is a treasure trove of vegan recipes that have been drawing crowds and raves for years. TitleLeading: The Illustrator: Yes Format: Trade Paperback Genre: Cooking Publication Year: 2003 Dewey Decimal: 641.5/636 Intended Audience: Trade Item Width: 7.4 in Item Height: 0.7 in brand: Potter/Ten SPEED/Harmony/Rodale Language: English Item Weight: 16.5 Oz Topic: Specific Ingredients / Vegetables, Vegetarian, Specific Ingredients / Rice & Grains, Vegan LCCN: 2002-153324

Description

  1. This cookbook is a game-changer for vegan cooking! Packed with delicious, easy-to-follow recipes from NYC's famous Candle Cafe, it brings gourmet plant-based meals to your kitchen. The flavors are bold, the instructions clear, and every dish feels special. A must-have for anyone exploring vegan cuisine!

    Bianca Spoelstra

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