Description
BETTY CROCKER'S GOOD AND EASY COOKBOOK, HC, FIRST EDITION, FIRST PRINTING, 1954. It's spiral bound for easy use and brimming with recipes that resonate with the era's flavors and spirit. Whether you're a collector or a cooking enthusiast, this Betty Crocker edition promises to be a valuable and inspiring addition to your collection. Dive into the nostalgic realm of home cooking with Betty Crocker's "Good and Easy Cookbook." This first edition, first printing from 1954 offers a treasure trove of culinary wisdom, featuring 256 pages of classic recipes that have stood the test of time. The hardcover format, measuring 7 3/4" in height and 1.5" in width, makes it a durable and user-friendly addition to any kitchen library. Some wear on binding and yellowing on pages. Spiral binding has left rust marks on the inside front and back covers. Crafted with the homemakers of the 1950s in mind, this nonfiction gem published by Simon & Schuster is as much a collectible piece of vintage Americana as it is a practical guide to cooking. It's spiral bound for easy use and brimming with recipes that resonate with the era's flavors and spirit. Whether you're a collector or a cooking enthusiast, this Betty Crocker edition promises to be a valuable and inspiring addition to your collection.