Backpack Gourmet by Linda Frederick Yaffe - Easy Homemade Trail Meals to Dehydrate & Pack-image
Backpack Gourmet by Linda Frederick Yaffe - Easy Homemade Trail Meals to Dehydrate & Pack-image

Backpack Gourmet by Linda Frederick Yaffe - Easy Homemade Trail Meals to Dehydrate & Pack

$ 9.08

Number of Pages: 176 Pages Format: Trade Paperback Item Height: 0.4 in Synopsis: Over 180 recipes for soups, stews, pasta, casseroles, breakfasts and snacks, including vegetarian and low-fat recipes and tips on drying food in a dehydrator or oven., The perfect resource for those who want to eat healthy and oversee the ingredients in the foods they take when hiking. Over 180 recipes for soups, stews, pastas, casseroles and snacks which include numerous vegetarian and low-fat recipes. There are also tips on drying food in a dehydrator or oven. A superb handbook for good hot grub one can make at home, dehydrate and pack for quick, easy and healthy eating on the trail., Improve your backpacking experience by creating the delicious and healthy home-dried meals and snacks featured in this book. Easy to rehydrate in camp and lighter than lugging ingredients and extra fuel, these foods are perfect for backpackers. Updated with 20 brand new recipes, including Sesame Lasagna, Stuffed Cabbage Soup, San Antonio Special, and Backpacker's Cincinnati Chili, this new edition also has the most up-to-date information on dehydrators and stoves, water purification, and food storage, making it the perfect handbook for nutritious--and delectable--dining on the trail.- Over 180 recipes for casseroles, pastas, soups, stews, chowders, beans, pilafs, dried fruits, trail mixes, bars, and cookies- Tips on drying food in a dehydrator or oven- Includes vegetarian and low-fat recipes- Recipes so tasty that you'll make them at home too, Improve your backpacking experience by creating the delicious and healthy home-dried meals and snacks featured in this book. Easy to rehydrate in camp and lighter than lugging ingredients and extra fuel, these foods are perfect for backpackers. Updated with 20 brand new recipes, including Sesame Lasagna, Stuffed Cabbage Soup, San Antonio Special, and Backpacker's Cincinnati Chili, this new edition also has the most up-to-date information on dehydrators and stoves, water purification, and food storage, making it the perfect handbook for nutritious--and delectable--dining on the trail. Over 180 recipes for casseroles, pastas, soups, stews, chowders, beans, pilafs, dried fruits, trail mixes, bars, and cookies Tips on drying food in a dehydrator or oven Includes vegetarian and low-fat recipes Recipes so tasty that you'll make them at home too brand: Stackpole Books gtin13: 9780811713474 Item Length: 8.2 in Features: New Edition Edition: 2 Language: English Genre: Travel, Cooking, Sports & Recreation LC Classification Number: TX823.Y338 2014 Topic: Special Interest / Adventure, Methods / Outdoor, Hiking, Methods / Canning & Preserving Table Of Content: Introduction 1. Home-Dried One-Pot Meals 2. Breakfast and Lunch 3. Sweet and Savoury Snacks 4. Soups and Stews 5. Pasta Dishes and Casseroles Suggested Reading index Dewey Edition: 23 Publication Year: 2014 Item Width: 5.5 in Illustrator: Yes ISBN-10: 0811713474 Dewey Decimal: 641.5/78 Edition Description: New Edition LCCN: 2014-412677 ISBN-13: 9780811713474 Item Weight: 6.4 Oz Number of Volumes: 1 vol. Book Title: Backpack Gourmet : Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail Intended Audience: Trade Author: Linda Frederick Yaffe Publisher: Stackpole Books

Description

  1. This book is a game-changer for trail meals! Packed with easy, tasty recipes you can prep at home and dehydrate for lightweight backpacking. The instructions are clear, and the meals are way better than store-bought options. Perfect for anyone who loves the outdoors but hates sacrificing flavor and nutrition. Highly recommend for your next adventure!

    Auwal Ishiyaku

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