Backpack Gourmet Make Dehydrated Meals for Easy Trail Cooking by Linda Frederick Yaffe 2002 Paperback-image
Backpack Gourmet Make Dehydrated Meals for Easy Trail Cooking by Linda Frederick Yaffe 2002 Paperback-image

Backpack Gourmet Make Dehydrated Meals for Easy Trail Cooking by Linda Frederick Yaffe 2002 Paperback

$ 2.39

Item Height: 0.4 in Illustrator: Yes ISBN-13: 9780811726344 Publication Year: 2002 Language: English gtin13: 9780811726344 Format: Trade Paperback Item Length: 8.2 in Book Title: Backpack Gourmet : Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick and Easy Eating on the Trail Intended Audience: Trade Topic: Special Interest / Adventure, Reference, Methods / Outdoor, Hiking, Methods / Canning & Preserving Number of Volumes: 1 vol. ISBN-10: 0811726347 Dewey Decimal: 641.5/78 brand: Stackpole Books Synopsis: IF you reject boring, expensive, commercially-dried meals, or time-consuming, heavyweight cook-in-the-field meals, you do have another choice: dry your own. Since you are simply heating -- not cooking -- your home-dried meals in camp, you will use far less fuel: your pack will weigh less. With a lighter pack, and larger portions of instantly prepared, better-tasting food, your backpacking adventures will soar. Book jacket., Over 160 recipes for soups, stews, pasta, casseroles, and breakfast and snack ideas Potato Soup Parmesan, Seafood Stew, Sweet and Sour Noodles, Spicy Chicken Tips on drying food in a dehydrator or oven Meals on the trail can be as delicious and varied as meals prepared at home. You can create meals to suit your tastes or diet--vegetarian, low fat, Asian, Italian. Meals prepared and dehydrated at home are compact and lightweight, perfect for the backpacker, and safer than packing perishable foods. The author shows how to prepare the meals so that they will travel well and will be easy to reconstitute in camp. The easy step-by-step instructions detail how to cook and dry lightweight, satisfying meals at home and then prepare them easily in camp--truly complete, instant meals., Over 160 recipes for soups, stews, pasta, casseroles, and breakfast and snack ideas. Tips for drying food in a dehydrator or oven. Dewey Edition: 21 Item Width: 5.5 in Item Weight: 0.5 Oz Publisher: Stackpole Books LCCN: 2002-010836 LC Classification Number: TX823.Y338 2003 Number of Pages: 160 Pages Author: Linda Frederick Yaffe Genre: Travel, Cooking, Sports & Recreation

Description

  1. This book is a game-changer for backpackers who love homemade meals! Packed with easy-to-follow recipes, it teaches you how to dehydrate and pack delicious, lightweight meals for the trail. No more bland freeze-dried food—just tasty, nutritious dishes ready in minutes. Perfect for anyone who wants to eat well while adventuring!

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