Description
This book is a must-have for anyone who loves outdoor adventures and cooking. With Linda Frederick Yaffe's "Backpack Gourmet", you can make delicious and hearty meals at home, dehydrate them, and pack them up for easy eating on the trail. The book includes 160 pages of recipes and methods for outdoor enthusiasts who want to enjoy tasty and nutritious meals while hiking or camping. The trade paperback format is easy to carry and the book is in English language with illustrations by Yes. The book was published in 2002 by Stackpole Books and is categorized under "Books & Magazines" and "Books". The book's topic covers "Special Interest / Adventure", "Reference", "Methods / Outdoor", "Hiking", and "Methods / Canning & Preserving". Get ready for your next outdoor adventure with "Backpack Gourmet" and enjoy the convenience of cooking and dehydrating your own meals.
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