Asheville Cooks Alice Daniels 1997 Regional North Carolina Cookbook Recipes

$ 3.66

ISBN: 9780963460790 Item Height: 0.6 in height: 0.6 in Illustrator: Yes, White, Anne Language: English Topic: United States / South / South Atlantic (DC, De, Fl, Ga, Md, Nc, SC, VA, WV), Food, Lodging & Transportation / Restaurants Item Width: 6 in Country of Origin: United States Publication Year: 1997 Book Title: Asheville Cooks : Recipes and Profiles of Ashville, Nc's Finest Restaurants Number of Pages: 208 Pages Genre: Travel Item Length: 9 in Author: Alice Daniel Format: Trade Paperback width: 6 in Item Weight: 12.8 Oz Publisher: Bower House

Description

Asheville Cooks Alice Daniels 1997 Regional North Carolina Cookbook Recipes. Asheville Cooks by Alice Daniels, published in 1997. Regional North Carolina cookbook featuring recipes and cooking traditions connected to the Asheville area and surrounding Appalachian/Southern culture. Good preowned condition with normal shelf and handling wear from age/use. Binding remains intact and pages are readable. Please review photos carefully for overall condition details. Nice addition for collectors of regional cookbooks, Southern cooking, Appalachian food culture, or North Carolina memorabilia. Asheville Cooks by Alice Daniels, published in 1997. Regional North Carolina cookbook featuring recipes and cooking traditions connected to the Asheville area and surrounding Appalachian/Southern culture. Good preowned condition with normal shelf and handling wear from age/use. Binding remains intact and pages are readable. Please review photos carefully for overall condition details. Nice addition for collectors of regional cookbooks, Southern cooking, Appalachian food culture, or North Carolina memorabilia.