HomeAffordable Quick & Easy Vegetarian Cookbook for Students by Carole Raymond 1997 Paperback
Affordable Quick & Easy Vegetarian Cookbook for Students by Carole Raymond 1997 Paperback
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2.41
Book Title:Student's Vegetarian Cookbook : Quick, Easy, Cheap, and Tasty Vegetarian RecipesItem Width:9.2 inNumber of Pages:272 PagesLCCN:97-008932gtin13:9780761508540TitleLeading:TheItem Weight:11 OzItem Length:7.5 inISBN-10:0761508546Genre:CookingTopic:Vegetarianbrand:Crown Publishing Group, T.H.E.Table Of Content:Contents Preface Acknowledgments Introduction: "It Bugs Me" 1. Shop Smart-Cook Smarter A Guide for Picking and Keeping Some of the Best Stuff at the Market 2. Tools, Techniques, and Terms: A Short Course Tools You Will Need Cutting Up Food Cooking Terms Food Preparation Techniques Season to Taste 3. Breakfast Anytime French Toast 2000 Fluffy Vegan Pancakes Beer Pancakes Banana French Toast Hot Oats and Raisins Overnight Oatmeal Scrambled Tofu Curry Greek Style Scrambled Tofu Polenta Hot Cakes Rice Pudding Cereal Tomato Shake Tofu Berry Shake Yogurt Fruit Shake 4. Dips and Spreads Fresh Salsa Tsiziki Sauce and Dip Tahini Dipping Sauce Guacamole-The Real Thing Roasted Garlic Eggplant and Garlic Spread Hummus 5. Soups and Stews Miso-Happy Soup Impulse Minestrone Soup Split Pea Soup Barley Mushroom Soup Corn and Potato Chowder Tomato Soup Lentil Soup Kale and Potato Soup Beer Stew Kale Vegetable Medley Moroccan Stew 6. Salads and Dressings Pasta Salad One Potato, Two Potato Salad Fruit Salad Cabbage Slaw Green Salad with Oranges Apple Raisin Couscous Traditional Tabbouleh Salad Marinated Vegetables Buttery Bean Salad Orange Rice and Black Bean Salad White Bean and Tomato Salad Pineapple-Orange Yogurt Taco Salad Downtown Salad Avocado and Pear Salad Salad Dressing with Savoir Faire Classic Vinaigrette Dressing Honey-Yogurt Dressing Creamy Garlic Dressing Sweet Mustard Vinaigrette 7. Fast Foods-Vegetarian Style: Sandwiches, Tortilla Wraps, and Pizzas Chapati with Confetti Salad Beyond Beef Sandwich Cremini Mushroom Burger Falafel Broiled Zucchini Parmesan Curry in a Hurry Broiled Eggplant Sandwich Crostini with a Bean and a Green Broiled Tofu Pita with Creamy Zucchini Garlic Bread with Attitude Tortilla Wraps Green Chile Quesadilla Black Bean and Yam Quesadilla Tacos Monterey Spicy Zucchini Quesadilla Taco Hot Lips Fajita Pizza-The Original Floppy Disk Pita Pizza Crust Pepper and Mushroom Pizza Vegan Farmhouse Pizza Roasted Vegetable Pizza Zucchini and Cheese Pizza Pizza Party Pizza Dough from Scratch 8. Bean Meals Spilling the Beans-Gut Instincts Chipotle-Black Bean Chili Chili Uno-Dos-Tres Black-Eyed Peas Dal Easy Pot-o-Chili Pete's Harbor Special Black Bean Quickie Marinated Tempeh 9. Grain Meals The Perfect Pot-of Grain. of Course Spontaneous Couscous Polenta with Mushroom Gravy Polenta with Black Beans Indian Rice Chinese Fried Rice Beer and Aztec Rice Sicilian Rice Rice with Garbanzo Beans Rice, Yams, and Greens Rice Vera Cruz 10. Pasta Super-Excellent Pasta Pasta with Zucchini and Basil Pasta with Green Beans and Feta Cheese Farfalle and Peas Pasta Primavera Pasta Puttanesca Pasta with Garbanzo beans Pasta with Greens Spaghetti Pancake Peanut Pasta 11. Various Vegetables, Stir-Fries, and Potato Dishes Artichoke Feast Easy Asparagus Steamed Vegetable Combo Stuffed Acorn Squash and Pears Roasted Red Bell Pepper Gingered Chinese Greens Stir-Fry Tofu Cabbage Stir-Fry Good Fortune Stir-Fry Pad Thai Broccoli, Carrot, and Cashew Stir-Fry Roasted Vegetable Rush Vegetable-Potato Combination Basic Baked Potatoes Five-Minute Microwave-Baked Potato Mashed Potatoes Colcannon Mashed Roots with Horseradish Scalloped Potatoes Vegan-Style Sweet Potato or Yam with RaiIntended Audience:TradePublication Year:1997Format:Trade PaperbackPublisher:Crown Publishing Group, T.H.E.LC Classification Number:TX837.R3793 1997Dewey Decimal:641.5/636Illustrator:YesLanguage:EnglishItem Height:0.6 inSynopsis:Eat Your Vegetables! Some people are vegetarians because they think a meat-free diet is good for you. Some believe it's good for the planet. Others just want tasty food; they want it cheap, they want it easy, and they want it now. Whatever your reasons, check out this book's 135 great-tasting vegetarian recipes, including: Gingered Chinese Greens Stir-Fry Banana Bread Moroccan Stew Beer and Aztec Rice Chipotle-Black Bean Chili Curry in a Hurry Roasted Vegetable Rush Miso-Happy Soup Yogurt Fruit Shake French Toast 2000 Pita Pizza Crust Cremini Mushroom Burger Broiled Zucchini Parmesan Rice Pudding Cereal Coffee Brazil Chapati with Confetti Salad And much, much more! So stop scrounging around for something to eat. With this book, you can put a great-tasting meal together in little or no time.Author:Carole RaymondDewey Edition:21ISBN-13:9780761508540
This cookbook is a lifesaver for busy students! Packed with simple, budget-friendly vegetarian recipes that actually taste amazing. The instructions are clear, and the ingredients are easy to find—perfect for quick meals between classes. Even if you're new to cooking, you'll love how hassle-free and delicious every dish turns out. Highly recommend!
This cookbook is a lifesaver for busy students! Packed with simple, budget-friendly vegetarian recipes that actually taste amazing. The instructions are clear, and the ingredients are easy to find—perfect for quick meals between classes. Even if you're new to cooking, you'll love how hassle-free and delicious every dish turns out. Highly recommend!