Advanced Professional Pastry Chef by Bo Friberg (2003, Hardcover)-image
Advanced Professional Pastry Chef by Bo Friberg (2003, Hardcover)-image
Advanced Professional Pastry Chef by Bo Friberg (2003, Hardcover)-image
Advanced Professional Pastry Chef by Bo Friberg (2003, Hardcover)-image

Advanced Professional Pastry Chef by Bo Friberg (2003, Hardcover)

$ 20.33

Type: Textbook Publication Year: 2003 Format: Hardcover Features: Revised Publication Name: Advanced Professional Pastry Chef Item Length: 11 in ISBN: 9780471359265 Item Width: 9 in Level: Advanced Author: Bo Friberg Language: English Subject Area: Cooking Subject: Courses & Dishes / Desserts, Courses & Dishes / Pastry, Methods / Baking gtin13: 9780471359265 Item Height: 2 in Item Weight: 92.2 Oz Publisher: Wiley & Sons, Incorporated, John Number of Pages: 896 Pages

Description

The "Advanced Professional Pastry Chef" by Bo Friberg is a comprehensive textbook aimed at advanced students and professionals in the culinary field. Published by Wiley & Sons, this 2003 hardcover publication covers a wide range of subjects related to cooking, focusing on pastry and baking methods. With 864 pages and detailed information, this book is a valuable resource for those looking to enhance their skills in the art of pastry making.

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