Description
Step into the elegance of vintage French entertaining with French Menus for Parties (1968) by the Chamberlains. This first edition hardcover features curated menus, regional delicacies, and presentation tips for gatherings of four to twelve guests. Lavishly illustrated with black-and-white photographs, this mid-century gem blends charm with culinary tradition. A must-have for vintage cookbook lovers and Francophiles alike!
💥💥💥💥 HIGHLY RECOMMENDED SELLER! - VERY FRIENDLY/HELPFUL/QUICK RESPONSE, WITH ALL QUESTIONS REGARDING MY LONG-AWAITED, RARE FIND : MADONNA -THE BOOK!!!...BOOK ARRIVED VERY QUICKLY - LIKE, I JUST BLINKED AND THEN IT WAS THERE!...MY BOOK WAS WRAPPED AND BOXED WITH LOVE, LIKE A CARE-PACKAGE BEING SENT OFF TO A LUCKY KID AT SUMMER CAMP - I WILL DEFINITELY ORDER HERE AGAIN - A REAL "NOVEL" IDEA!!! - (AND PLEASE VISIT "ASTROWHIRLED" ON YOUTUBE!) - MANY THANKS!)💥💥💥💥
This rare book arrived complete, intact, & as described, quickly & well protected in the packaging. I've seen others overpricing copies of the book, but this was a fair value. I would buy other books in this series from this seller if they had them at comparable prices. (Long ago I had all six of them but lost them; I have now re-acquired this one, along with "BASIC Faster & Better ..." and "The Custom TRS-80 ..."; I also have a .pdf of "TRSDOS Decoded ...")
Exactly as advertised and in great condition. Packages was tightly wrapped in plastic with no shipping damage. Book wasn’t terribly expensive but I didn’t cross reference others online, but for me it was a fair price. I bought two books for different sellers and this seller shipped promptly with frequent updates
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